One Pot French Onion Pasta
One Pot French Onion Pasta is a delightful twist on the classic French onion soup, combining caramelized onions, fresh herbs, and creamy cheese with perfectly cooked pasta. This cozy dish is not only simple to make but also incredibly satisfying, making it ideal for busy weeknights or intimate gatherings. With minimal cleanup thanks to the one-pot method, you’ll savor every bite of this rich and savory meal that brings warmth to the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 8 ounces fettuccine or penne pasta
- 2 medium yellow onions, thinly sliced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons extra virgin olive oil
- 4 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 1 cup shredded Gruyère cheese (or any melty cheese)
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced onions and cook for 20-25 minutes until golden brown and soft.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth while scraping any bits off the bottom of the pot. Add thyme, salt, and pepper to taste.
- Add pasta directly to the pot along with more broth if needed. Stir well and cover; simmer according to package instructions until al dente.
- Remove from heat and stir in shredded cheese until melted and creamy.
- Serve hot, drizzled with extra olive oil or garnished with fresh thyme.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 540
- Sugar: 4g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg