Baked Goat Cheese Bruschetta Dip
Baked Goat Cheese Bruschetta Dip is a creamy, indulgent appetizer that transforms any gathering into a delightful culinary experience. This warm dip features rich goat cheese paired with sweet cherry tomatoes and aromatic basil, all served alongside crispy baguette slices. Perfect for game nights or casual get-togethers, each bite is a cheesy explosion of flavor that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz fresh goat cheese
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp extra-virgin olive oil
- 1 baguette, sliced
Instructions
- Preheat your oven to 375°F (190°C) and grease an oven-safe baking dish.
- In a bowl, combine cherry tomatoes, garlic, basil, and olive oil; toss until well coated.
- Spread goat cheese evenly in the baking dish and layer the tomato mixture on top.
- Bake for 25-30 minutes until bubbly and golden.
- Slice the baguette into rounds, drizzle with olive oil, and toast during the last 5 minutes of baking.
- Serve hot with baguette slices.
Nutrition
- Serving Size: 1/4 cup dip (60g) + 2 slices of baguette (30g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg