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Instant Pot Rasta Pasta

Instant Pot Rasta Pasta
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Indulge in the vibrant and creamy flavors of Instant Pot Rasta Pasta, a delightful dish that brings the essence of the Caribbean to your dining table. This one-pot meal combines tender chicken with colorful bell peppers and a rich, spicy sauce, making it perfect for family dinners or entertaining guests. With minimal prep time and a quick cooking process, you can enjoy a satisfying and impressive meal in just 15 minutes. The unique jerk seasoning adds an exciting kick, while the creamy sauce—a blend of heavy cream and parmesan—perfectly clings to the pasta. Dive into this culinary adventure and experience a burst of flavor that will leave your taste buds dancing!

Ingredients

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  • 1 tablespoon vegetable oil
  • 2 chicken breasts (cut into strips)
  • 3 tablespoons jerk seasoning
  • 2 cloves garlic (minced)
  • 4 cups dried pasta
  • 2 cups vegetable stock
  • ½ cup heavy cream
  • ½ cup parmesan cheese (grated)
  • 3 bell peppers (sliced)
  • ½ cup green onions (sliced)

Instructions

  1. Heat oil in the Instant Pot on SAUTE mode. Add chicken strips and season with 1.5 tablespoons of jerk seasoning. Cook for a few minutes until slightly browned, then add minced garlic.
  2. Layer dried pasta over the chicken, pour vegetable stock over until slightly covered.
  3. Seal the lid and set to PRESSURE COOK for 5 minutes.
  4. Once done, quickly release steam, stir gently to check liquid levels, and discard any excess if needed.
  5. Stir in remaining jerk seasoning, heavy cream, grated parmesan cheese, and sliced bell peppers. Cover briefly to allow steaming.
  6. Add sliced green onions before serving warm.

Nutrition

Find it online: https://yayarecipes.com/instant-pot-rasta-pasta/