Fudgy Red Velvet Brownies
Fudgy Red Velvet Brownies are a luscious blend of chocolatey richness and vibrant red hue, perfect for any occasion. With a melt-in-your-mouth texture and optional cream cheese swirl, these brownies are sure to impress your family and friends. Easy to prepare, they make a delightful treat whether enjoyed warm or cold. Indulge in this decadent dessert that will leave your taste buds dancing with joy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 tbsp red food coloring (gel preferred)
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar until combined.
- In another bowl, mix eggs, vegetable oil, red food coloring, vinegar, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in nuts if using.
- Spread the batter evenly in the prepared baking dish and bake for about 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling in the pan before cutting into squares.
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg