Ice Cream Sandwich Cake
Indulge in the ultimate summer treat with this easy-to-make Ice Cream Sandwich Cake. Perfect for any occasion, it’s a delightful layered dessert featuring ice cream sandwiches, whipped topping, and colorful candies. No baking is required; simply assemble and freeze for a visually stunning cake that’s sure to impress family and friends. With its creamy texture balanced by crunchy candy bits, this dessert is not only fun to eat but also customizable to fit your taste preferences. Whether it’s a birthday party, barbecue, or school event, this ice cream sandwich cake will be the star of the dessert table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a large serving plate.
- Pipe dollops of whipped topping over the ice cream sandwiches.
- Sprinkle miniature chocolate chips and mini M&M's over the whipped topping.
- Freeze until firm.
- Repeat steps 1-4 with remaining ingredients to create 3 layers in total.
- Freeze the assembled cake for at least 1 hour until firm.
- Drizzle fudge sauce over the top before slicing and serving chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/ice-cream-sandwich-cake/