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Home » Recipe Index » Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

August 9, 2025 by Jenesis

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This Ice Cream Sandwich Cake is a delightful treat that layers ice cream sandwiches, whipped topping, and colorful candies to create an impressive dessert. Perfect for summer gatherings, birthday parties, and school events, this cake is not only visually stunning but also incredibly easy to make. With its creamy texture and the crunch of candies, it’s sure to be a hit at any celebration!

Why You’ll Love This Recipe

  • Easy to Assemble: With minimal preparation required, this dessert comes together quickly—perfect for last-minute gatherings.
  • Customizable Flavors: You can easily switch up the toppings or use different flavors of ice cream sandwiches to suit your taste.
  • Impressive Presentation: The layered look makes it a show-stopper without requiring advanced baking skills.
  • Kid-Friendly: Children love the combination of ice cream and candy, making it a great choice for family events.
  • No Baking Required: This recipe doesn’t involve an oven—just assemble and freeze!

Tools and Preparation

Before diving into the delicious recipe, gather your tools. Having the right equipment will ensure a smooth preparation process.

Essential Tools and Equipment

  • Large serving plate
  • Piping bag with large star tip
  • Freezer-safe container

Importance of Each Tool

  • Piping bag with large star tip: This tool helps you create beautiful dollops of whipped topping that enhance both flavor and presentation.
  • Freezer-safe container: Essential for allowing your cake to firm up properly in the freezer, ensuring a perfect slice every time.

Ingredients

This ice cream sandwich cake is layers of ice cream sandwiches, whipped topping and candy, all stacked up to form an easy yet super impressive dessert. An ice cream sandwich cake is perfect for summer gatherings, birthday parties and school events!

For the Cake

  • 12 ice cream sandwiches (unwrapped)
  • 16 ounces whipped topping (thawed)

For the Layers

  • 1/2 cup miniature chocolate chips
  • 3/4 cup mini M&M’s

For the Topping

  • 1/3 cup fudge sauce
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How to Make Ice Cream Sandwich Cake

Step 1: Prepare Your Base

  1. Place 4 ice cream sandwiches in a row on a large serving plate.

Step 2: Add Whipped Topping

  1. Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the layer of ice cream sandwiches.

Step 3: Sprinkle Candy

  1. Evenly sprinkle miniature chocolate chips and mini M&M’s over the layer of whipped topping.

Step 4: Freeze Until Firm

  1. Place the assembled layer in the freezer until firm.

Step 5: Repeat Layers

  1. Repeat steps 1 through 4 with the remaining ingredients until you have 3 layers of ice cream sandwiches and 3 layers of whipped topping and candies.
  2. Freeze each layer until firm before proceeding with the next layer.

Step 6: Final Freezing

  1. Once all layers are assembled, freeze the whole cake until firm, at least 1 hour.

Step 7: Serve with Fudge Sauce

  1. Drizzle fudge sauce over the top of your finished cake.
  2. Cut into slices then serve chilled for a refreshing treat!

How to Serve Ice Cream Sandwich Cake

Serving your ice cream sandwich cake can be just as fun as making it! This dessert is a crowd-pleaser, perfect for warm days and special occasions. Here are some creative ways to present and enjoy this delightful treat.

Individual Servings

  • Use small bowls or cups for personal servings of ice cream sandwich cake. This makes it easy for guests to grab and go.

Topped with Fresh Fruits

  • Add slices of strawberries, bananas, or raspberries on top for a fresh twist. The fruits not only enhance the flavor but also add a pop of color.

Drizzle More Sauce

  • For extra indulgence, drizzle caramel or chocolate sauce over the individual cake slices. This adds richness and brings out the sweet flavors.

Garnish with Whipped Cream

  • Top each slice with a dollop of whipped cream. It adds an airy texture that complements the cake perfectly.

Serve with Ice Cream

  • Pair the cake with a scoop of vanilla or chocolate ice cream on the side. This creates a double dessert experience that guests will love.

Create a Dessert Bar

  • Set up a DIY dessert bar where guests can customize their slices with toppings like nuts, sprinkles, or additional candies.

How to Perfect Ice Cream Sandwich Cake

To ensure your ice cream sandwich cake turns out perfectly every time, follow these helpful tips.

  • Use fresh ingredients: Make sure your ice cream sandwiches are fresh for the best texture and flavor.
  • Layer evenly: Spread the whipped topping evenly between layers to avoid gaps and ensure each bite is delicious.
  • Freeze between layers: Allow each layer to freeze before adding the next one. This helps maintain structure and prevents melting.
  • Experiment with toppings: Try different candies or nuts in between layers for unique flavors and textures.
  • Let it sit before slicing: After freezing, let the cake sit at room temperature for about 5-10 minutes before cutting. This makes slicing easier.
  • Store properly: Keep any leftovers covered in the freezer to maintain freshness.
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Best Side Dishes for Ice Cream Sandwich Cake

Complement your ice cream sandwich cake with these delightful side dishes that enhance any gathering.

  1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cake.
  2. Chocolate-Covered Strawberries: These indulgent treats pair perfectly with the creamy dessert.
  3. Mini Cupcakes: Offer a variety of mini cupcakes to add different flavors without overwhelming guests.
  4. S’mores Dip: A warm dip made from chocolate and marshmallows offers a fun interactive dessert option alongside.
  5. Pineapple Upside-Down Cake: This classic dessert brings a sweet tang that complements the rich flavors of an ice cream sandwich cake.
  6. Brownie Bites: Rich brownie bites provide another chocolatey delight that pairs well with ice cream sandwiches.
  7. Cookie Platter: A selection of cookies gives guests plenty of options to enjoy alongside their cake.
  8. Ice Cream Sundae Bar: Let guests create their own sundaes with various toppings, making it an interactive dessert experience!

Common Mistakes to Avoid

When making an ice cream sandwich cake, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

  • Bold Layering Improperly: Not allowing each layer to freeze properly can lead to a mushy cake. Ensure each layer is firm before adding the next.
  • Bold Forgetting the Toppings: Skipping the toppings can make your cake less exciting. Always add fun toppings like candies or chocolate chips for added flavor and texture.
  • Bold Using Softened Ice Cream Sandwiches: If your ice cream sandwiches are too soft, the cake won’t hold its shape. Keep them slightly frozen until ready to use.
  • Bold Overcomplicating the Recipe: Adding too many ingredients can overwhelm the flavors. Stick to the basics for a balanced taste and texture.
  • Bold Ignoring Freeze Time: Not freezing long enough can ruin the structure of your cake. Always allow sufficient time for each layer and the final cake to set completely.

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.
  • Consume sooner for best texture and flavor.

Freezing Ice Cream Sandwich Cake

  • Wrap tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for optimal freshness.
  • Thaw in the refrigerator before serving if frozen solid.

Reheating Ice Cream Sandwich Cake

  • Bold Oven: Preheat to 350°F (175°C) and warm slices for about 5 minutes. This method is not typically recommended as it may melt the ice cream.
  • Bold Microwave: Heat each slice on low power for about 15-20 seconds until just softened. Be careful not to melt it completely.
  • Bold Stovetop: Place slices in a non-stick skillet over low heat for a minute or two. Monitor closely to avoid melting.
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Frequently Asked Questions

What is an Ice Cream Sandwich Cake?

An ice cream sandwich cake is a layered dessert made with ice cream sandwiches, whipped topping, and various toppings like candies or chocolate sauce, creating a deliciously sweet treat perfect for any occasion.

How long does an Ice Cream Sandwich Cake last?

When stored properly in the freezer, an ice cream sandwich cake can last up to 2 months. For best results, consume within a few weeks.

Can I customize my Ice Cream Sandwich Cake?

Absolutely! You can customize your ice cream sandwich cake with different types of candy, fruits, or even flavored whipped toppings. The possibilities are endless!

Is this recipe suitable for kids’ parties?

Yes! An ice cream sandwich cake is great for kids’ parties due to its fun layers and colorful toppings that appeal to children of all ages.

Final Thoughts

This ice cream sandwich cake is not only easy to prepare but also versatile enough for various occasions. Whether it’s a summer gathering or a birthday party, this dessert impresses everyone. Feel free to customize it with your favorite toppings or flavors; you’ll create a unique treat every time!

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Ice Cream Sandwich Cake

Ice Cream Sandwich Cake
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Indulge in the ultimate summer treat with this easy-to-make Ice Cream Sandwich Cake. Perfect for any occasion, it’s a delightful layered dessert featuring ice cream sandwiches, whipped topping, and colorful candies. No baking is required; simply assemble and freeze for a visually stunning cake that’s sure to impress family and friends. With its creamy texture balanced by crunchy candy bits, this dessert is not only fun to eat but also customizable to fit your taste preferences. Whether it’s a birthday party, barbecue, or school event, this ice cream sandwich cake will be the star of the dessert table.

  • Author: Jenesis
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 12 slices 1x
  • Category: Dessert
  • Method: No Baking
  • Cuisine: American

Ingredients

Scale
  • 12 ice cream sandwiches (unwrapped)
  • 16 ounces whipped topping (thawed)
  • 1/2 cup miniature chocolate chips
  • 3/4 cup mini M&M's
  • 1/3 cup fudge sauce

Instructions

  1. Arrange 4 ice cream sandwiches in a row on a large serving plate.
  2. Pipe dollops of whipped topping over the ice cream sandwiches.
  3. Sprinkle miniature chocolate chips and mini M&M's over the whipped topping.
  4. Freeze until firm.
  5. Repeat steps 1-4 with remaining ingredients to create 3 layers in total.
  6. Freeze the assembled cake for at least 1 hour until firm.
  7. Drizzle fudge sauce over the top before slicing and serving chilled.

Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

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