Pickled Red Onions
Pickling red onions is a simple and rewarding culinary venture that can significantly enhance your meals with its zesty flavor. This quick pickling recipe takes just five minutes to prepare, making it ideal for anyone wanting to elevate tacos, salads, or avocado toast with a vibrant crunch and tangy taste. With only a few ingredients and minimal effort, you’ll create a jar of pickled red onions that will add depth to your dishes for up to three weeks.
- Prep Time: 5 minutes
- Cook Time: 1 hour (soaking)
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons salt
- 1 cup hot water (not boiling)
Instructions
- Slice the red onion as thinly as possible using a mandoline or sharp knife for uniform thickness.
- Pack the sliced onions into a jar or bowl.
- In a measuring cup, combine apple cider vinegar, sugar, salt, and hot water. Stir until dissolved.
- Pour the pickling mixture over the onions, ensuring they are fully submerged.
- Let them sit at room temperature for about an hour before sealing the jar and refrigerating.
Nutrition
- Serving Size: 30g
- Calories: 15
- Sugar: 3g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/how-to-pickle-red-onions/