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How to Make the Best Apple Pie Bars

How to Make the Best Apple Pie Bars
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Indulge in the delightful flavors of homemade apple pie bars, a perfect twist on the classic dessert! These bars feature a buttery crust layered with sweet cinnamon-spiced apples and topped with an oat crumble. Easy to prepare and versatile for any occasion, they can be served warm with ice cream or enjoyed cold as a tasty snack. With just 30 minutes of prep time, you can create these comforting treats that are sure to impress family and friends alike. Perfect for gatherings or cozy nights at home, these apple pie bars are a delicious way to celebrate the season!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups apples, peeled and sliced
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice
  • 1/2 cup oats
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the crust, mix 1 cup of flour, 1/2 cup softened butter, 1/4 cup granulated sugar, and 1/4 teaspoon salt in a bowl until crumbly. Press into the bottom of a greased 9×9-inch baking dish.
  3. For the filling, combine 2 cups sliced apples, 1 teaspoon ground cinnamon, 1/4 cup brown sugar, and 1 tablespoon lemon juice in another bowl. Spread over the crust.
  4. For the topping, mix together 1/2 cup oats, 1/4 cup flour, and 1/4 cup brown sugar; stir in 2 tablespoons melted butter until combined. Sprinkle over the apple layer.
  5. Bake for about 40 minutes until golden brown. Let cool before cutting into squares.

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