Homemade Strawberry Puree
Elevate your desserts with homemade strawberry puree! This quick and easy recipe takes just 15 minutes to make, allowing you to create a vibrant sauce that enhances yogurt, ice cream, pancakes, and more. Using fresh or frozen strawberries, sugar, and optional lemon zest and juice, you’ll achieve a naturally sweet and colorful topping that brings a delightful burst of flavor to any dish. Perfect for last-minute desserts or meal prep, this puree is not only delicious but also a healthier alternative to store-bought options.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 20 ounces strawberries (fresh or frozen, stems removed)
- ⅓ cup sugar (adjustable)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine all ingredients in a medium pot over medium heat and bring to a gentle simmer.
- Cook for about 8 minutes, stirring frequently until the strawberries break down and the sauce thickens. Adjust sweetness if desired.
- Let cool slightly before blending with an immersion blender until smooth.
- Store in an airtight container in the fridge for up to two weeks or freeze for up to six months.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/how-to-make-strawberry-puree/