Hot Fudge Chocolate Pudding Cake
Indulge in the ultimate chocolate lover’s dream with our Hot Fudge Chocolate Pudding Cake. This warm dessert features a rich chocolate cake topped with a decadent gooey fudge layer that oozes out with each spoonful. Perfect for cozy nights, family gatherings, or any occasion where you want to impress your guests, this recipe is both simple and satisfying. With just a handful of ingredients and only 5 minutes of prep time, you can create a delicious treat that will bring joy to everyone at the table. Serve it warm, topped with ice cream or whipped cream, and watch as it disappears in seconds!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 9 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/3 cup melted butter
- 1 1/2 tsp vanilla extract
- 1/2 cup brown sugar
- 1 1/4 cup hot water
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 square baking pan.
- In a medium bowl, mix together 3/4 cup sugar, flour, 1/4 cup cocoa powder, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until smooth.
- Spread the batter evenly into the prepared baking pan.
- In another small bowl, combine remaining 1/2 cup sugar, brown sugar, and 1/4 cup cocoa powder; sprinkle over the batter.
- Carefully pour hot water over the top without stirring.
- Bake for about 35 minutes until set.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 350
- Sugar: 40g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/hot-fudge-chocolate-pudding-cake/