Honey Mustard Crispy Smashed Potato Salad

For a delightful twist on a classic dish, the Honey Mustard Crispy Smashed Potato Salad is your go-to recipe. This salad combines tender baby potatoes with a crispy exterior, all coated in a sweet and tangy honey mustard dressing. Perfect for family gatherings, picnics, or as a side dish for any meal, this salad stands out with its unique flavor profile and appealing texture.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and easily available ingredients, this recipe is perfect for cooks of all levels.
• Flavorful Combination: The mix of honey, mustards, and creamy mayonnaise creates a delicious dressing that elevates the taste of the potatoes.
• Versatile Dish: Serve it warm or cold; this salad fits perfectly with grilled meats or as a standalone dish.
• Crispy Texture: Roasting the smashed potatoes ensures they have a delightful crunch that contrasts beautifully with the creamy dressing.

Tools and Preparation

Before you start cooking, gather your tools to make the preparation easier. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Baking sheet
• Parchment paper or foil
• Whisk
• Mixing bowl

Importance of Each Tool

• Large pot: Essential for boiling the potatoes evenly and ensuring they cook through without breaking apart.
• Baking sheet: A sturdy surface to roast your potatoes while allowing them to crisp up nicely in the oven.
• Whisk: Perfect for combining ingredients quickly and smoothly when making your dressing.

Ingredients

For this honey mustard crispy smashed potato salad, baby potatoes are boiled, smashed, seasoned, and roasted, then bathed in a delicious honey mustard and mayonnaise dressing.

For the Potatoes

• 4 teaspoons Kosher salt, divided, plus more to taste
• 3 pounds baby gold potatoes
• 3 Tablespoons olive oil, divided
• 3/4 teaspoon pepper, plus more to taste

For the Dressing

• 2 Tablespoons honey
• 1 Tablespoon whole grain mustard
• 2 teaspoons yellow mustard
• 1/4 cup mayonnaise
• 2 teaspoons apple cider vinegar

For Additional Flavor

• 1/3 cup chopped dill pickle
• 1/4 cup sliced green onion
• 1/4 cup diced celery
• 1/3 cup chopped Turkey Bacon (from about 4 slices cooked)

How to Make Honey Mustard Crispy Smashed Potato Salad

Step 1: Boil the Potatoes

Place potatoes in a large pot and cover with water. Add 1 tablespoon salt and bring to a boil over high heat. Reduce heat to medium-high and cook until fork tender, about 12 to 15 minutes. Drain well.

Step 2: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C).

Step 3: Prepare the Baking Sheet

Line a rimmed baking sheet with parchment or foil and coat it with 1 tablespoon of olive oil.

Step 4: Smash the Potatoes

Add boiled potatoes in a single layer onto the pan. Using a heavy-bottomed jar or glass, smash each potato until about 1/2-inch thick without fully separating them. Drizzle smashed potatoes evenly with remaining olive oil and sprinkle with remaining salt and pepper.

Step 5: Roast Until Crispy

Roast the potatoes in the preheated oven for about 40 to 50 minutes, flipping halfway through cooking time until they are very crispy and browned.

Step 6: Make the Dressing

While potatoes are roasting, prepare your dressing by combining honey, whole grain mustard, yellow mustard, mayonnaise, and apple cider vinegar in a large bowl. Whisk until well blended.

Step 7: Combine Everything

Once roasted potatoes are done, toss them in the dressing until well coated. Season to taste before stirring in dill pickle, green onion, celery, and Turkey Bacon. Serve immediately for best flavor!

How to Serve Honey Mustard Crispy Smashed Potato Salad

Serving Honey Mustard Crispy Smashed Potato Salad can elevate any meal. This hearty side dish pairs well with various main courses and can be served warm or chilled.

With Grilled Chicken

• A perfect match for grilled chicken, the creamy dressing complements the smoky flavors beautifully.

As a Picnic Side

• Ideal for outdoor gatherings, this salad is easy to transport and tastes delightful at room temperature.

Alongside Burgers

• Serve it next to juicy beef or turkey burgers for a satisfying meal. The contrast in textures adds interest to your plate.

Mixed Greens

• Create a more substantial salad by adding fresh mixed greens. Toss everything together for added crunch and freshness.

How to Perfect Honey Mustard Crispy Smashed Potato Salad

To achieve the best results with your Honey Mustard Crispy Smashed Potato Salad, follow these helpful tips.

• Choose the right potatoes: Baby gold potatoes are ideal for their creamy texture and ability to hold shape when smashed.
• Adjust seasoning: Taste as you go! Adding salt and pepper gradually ensures the perfect flavor balance.
• Don’t overcrowd the pan: Give each potato space on the baking sheet for maximum crispiness during roasting.
• Let them cool slightly: Allow the potatoes to cool a bit before tossing them in dressing. This helps avoid wilting any fresh ingredients.
• Experiment with add-ins: Feel free to add other vegetables like bell peppers or even beans for extra nutrients and flavor.

Best Side Dishes for Honey Mustard Crispy Smashed Potato Salad

Pairing sides with your Honey Mustard Crispy Smashed Potato Salad can enhance your dining experience. Here are some excellent options:

1. Grilled Vegetables: A medley of zucchini, bell peppers, and asparagus drizzled with olive oil brings vibrant colors and flavors.
2. Roasted Chicken Thighs: Juicy chicken thighs seasoned with herbs make a satisfying main dish that complements the salad.
3. Quinoa Salad: A light quinoa salad with cucumber, tomatoes, and lemon dressing adds freshness to your meal.
4. Coleslaw: A tangy coleslaw balances the rich flavors of the potato salad while providing a crunchy texture.
5. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, ground turkey, and spices create a hearty addition.
6. Corn on the Cob: Sweet corn brushed with herb butter is a classic side that pairs beautifully with any summer dish.

Common Mistakes to Avoid

When making Honey Mustard Crispy Smashed Potato Salad, avoiding common mistakes can ensure a delicious outcome.

• Using the wrong type of potatoes: Not all potatoes are created equal. Baby gold potatoes are ideal for this recipe as they hold their shape and texture well when cooked and smashed.
• Overcooking the potatoes: Cooking the potatoes too long can lead to mushiness. Aim for fork-tender potatoes in 12 to 15 minutes; you want them soft but not falling apart.
• Skipping the seasoning: Failing to season at each step can result in bland flavors. Make sure to add salt and pepper during boiling, roasting, and in the dressing for a tasty salad.
• Not smashing evenly: If the potatoes aren’t smashed uniformly, they may cook unevenly. Use gentle pressure to flatten them to about 1/2-inch thick for even roasting.
• Ignoring the dressing balance: The dressing should be tangy but sweet. Adjust honey or mustard quantities based on your taste preference for a balanced flavor profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for best freshness.

Freezing Honey Mustard Crispy Smashed Potato Salad

• Freezing is not recommended, as the texture may change after thawing.

Reheating Honey Mustard Crispy Smashed Potato Salad

• Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals of 1 minute, stirring in between, until desired temperature is reached.
• Stovetop: Warm over low heat in a skillet while stirring gently until heated throughout.

Frequently Asked Questions

Here are some common questions about making Honey Mustard Crispy Smashed Potato Salad.

Can I make this salad ahead of time?

Yes, you can prepare it a day in advance. Just keep it refrigerated and mix in the dressing before serving.

What can I substitute for Turkey Bacon?

You could use crispy tofu or tempeh as a plant-based alternative that adds a nice crunch.

How do I customize my Honey Mustard Crispy Smashed Potato Salad?

Feel free to add ingredients like diced bell peppers, corn, or herbs like parsley and chives for added flavor and texture.

What should I serve with this potato salad?

This salad pairs wonderfully with grilled chicken, burgers, or as part of a picnic spread.

Final Thoughts

Honey Mustard Crispy Smashed Potato Salad is not only delicious but also versatile. You can customize it with your favorite veggies or proteins to cater to your taste. Give it a try at your next gathering; it’s sure to be a hit!