Homemade Lemon Bars (Easy Lemon Bar Recipe)
Indulge in the refreshing delight of Homemade Lemon Bars, a perfect balance of tangy and sweet flavors that brighten any occasion. These easy lemon bars feature a buttery shortbread crust topped with a luscious lemon filling made from fresh ingredients, ensuring each bite bursts with vibrant citrus goodness. Ideal for gatherings, picnics, or simply enjoying at home, these treats are as pleasing to the eye as they are to the palate. Serve them with fresh berries, whipped cream, or mint for a delightful presentation that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons cold unsalted butter
- 1/2 cup powdered sugar
- 1 1/2 cups flour
- pinch of salt
- 1 cup granulated sugar
- 2 teaspoons packed lemon zest
- 6 tablespoons fresh lemon juice
- 2 large eggs
- 2 large egg yolks, white reserved for another use
- 1/2 teaspoon baking powder
- 2 tablespoons flour
- Powdered sugar for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a medium bowl, mix the crust ingredients until crumbly. Press into the bottom of the prepared pan and bake for 25 minutes until lightly browned.
- Prepare the filling by beating together sugar, lemon juice, lemon zest, whole egg, and egg yolks until frothy. Mix in baking powder and flour until smooth.
- Pour the filling over the baked crust and return to the oven for 20-23 minutes until just set.
- Cool completely before dusting with powdered sugar and cutting into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg