Homemade Blueberry Hand Pies

These Homemade Blueberry Hand Pies are a delightful treat that can brighten any occasion. Perfect for parties, picnics, or just a cozy night at home, these hand pies are bursting with sweet blueberry flavor. With an easy-to-make filling and ready-made pie crust, you’ll have a delicious dessert in no time. Their charming hand-held size makes them not only cute but also convenient for sharing!

Why You’ll Love This Recipe

• Quick and Easy Preparation: With pre-made pie crust, these hand pies come together in less than an hour.
• Bursting with Flavor: The fresh blueberry filling is enhanced with lemon juice, giving each bite a delightful zing.
• Perfect for Any Occasion: Whether it’s a picnic, birthday party, or family gathering, these hand pies are always a hit.
• Customizable Options: Feel free to experiment with different fruits or spices to make this recipe your own.
• Fun to Make with Kids: Involve your little ones in the pie-making process for some quality family time.

Tools and Preparation

To make your Homemade Blueberry Hand Pies, you’ll need a few essential tools. These items will help ensure a smooth preparation process.

Essential Tools and Equipment

• Rolling pin
• Cookie cutter (3 1/2 diameter)
• Medium saucepan
• Mixing bowl
• Baking sheets
• Parchment paper

Importance of Each Tool

• Rolling pin: This tool helps flatten the dough evenly for perfect pie crusts.
• Cookie cutter: A round cutter makes cutting uniform circles easy, ensuring consistent-sized hand pies.
• Mixing bowl: Ideal for combining ingredients without mess while preparing your filling.

Ingredients

These Homemade Blueberry Hand Pies feature simple yet flavorful ingredients that create a delightful dessert.

For the Filling

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 1/2 tablespoons corn starch
• pinch salt
• 2 teaspoons fresh lemon juice

For the Crust and Topping

• 1 package of pie crust (2 in a pack)
• 1 egg
• 1 tablespoon water

For the Drizzle

• 3/4 cup powdered sugar
• 1-2 tablespoons milk

How to Make Homemade Blueberry Hand Pies

Step 1: Prepare the Filling

1. Place the blueberries in a medium saucepan over medium heat.
2. Cook the blueberries while stirring occasionally until they soften and release their juices (about 9 minutes).
3. Combine the sugar, cornstarch, and salt in a small bowl before adding it to the cooked blueberries.
4. Stir constantly for about 2-3 minutes until the mixture thickens.
5. Remove from heat and add lemon juice; let cool slightly.

Step 2: Preheat Your Oven

Preheat your oven to 425°F (220°C) so it’s hot enough to bake your hand pies perfectly.

Step 3: Prepare the Dough

1. Line two cookie sheets with parchment paper for easy cleanup.
2. Roll out your pie crust on a floured surface if needed. Cut out 16 circles using your cookie cutter (about 3 1/2 diameter). Gather any scraps and re-roll as necessary.

Step 4: Assemble the Hand Pies

1. Place half of the circles on the lined parchment paper.
2. Add about 1 tablespoon of blueberry filling onto each circle.
3. Place the other half of the circles on top of the filled ones.
4. Crimp edges with a fork to seal well and make a few slits on top for steam to escape.

Step 5: Brush and Bake

1. In a small bowl, combine the egg and water; then brush this mixture over the tops of each pie.
2. Bake for about 20 minutes or until golden brown; it’s okay if some filling oozes out during baking.

Step 6: Drizzle with Icing

Once cooled, mix powdered sugar with milk until you reach desired consistency; then drizzle over your delicious homemade blueberry hand pies.

Enjoy your delightful treats!

How to Serve Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these hand pies make for a versatile dessert option. Here are some serving suggestions to enhance your experience.

A La Mode

• Serve warm hand pies with a scoop of vanilla ice cream on the side. The creamy texture pairs perfectly with the sweet blueberry filling.

With Whipped Cream

• Top your hand pies with a dollop of whipped cream for an extra touch of sweetness and a light, fluffy contrast.

Dusting of Powdered Sugar

• Sprinkle powdered sugar over the top for a simple yet elegant presentation. This adds a touch of sweetness without overwhelming the blueberry flavor.

Fresh Fruit Garnish

• Pair with fresh blueberries or slices of lemon as a garnish. This not only looks appealing but also enhances the fruity taste.

Coffee or Tea Pairing

• Enjoy these hand pies alongside a cup of coffee or tea. The warmth of your beverage complements the deliciousness of the pies.

Breakfast Treat

• These hand pies can also be served as a breakfast item. They are perfect for on-the-go mornings when you need something sweet and satisfying.

How to Perfect Homemade Blueberry Hand Pies

To ensure your Homemade Blueberry Hand Pies turn out perfectly, consider these helpful tips that will elevate your baking game.

• Use Fresh Ingredients: Fresh blueberries yield the best flavor and texture. Avoid using frozen berries to keep your filling vibrant and juicy.
• Don’t Overfill: Be careful not to overfill each pie. A tablespoon of filling is perfect; too much can cause them to burst during baking.
• Crimp Edges Well: Ensure you crimp the edges securely with a fork. This prevents leakage and keeps the filling contained within the crust.
• Chill Dough Before Baking: If you’re using homemade dough, chilling it for at least 30 minutes before rolling helps prevent shrinking while baking.
• Egg Wash for Shine: Brush tops with egg wash before baking for a beautiful golden-brown finish that looks appetizing and professional.
• Cool Before Drizzling: Allow the pies to cool slightly before adding any glaze or icing. This prevents it from melting off and ensures it stays on top.

Best Side Dishes for Homemade Blueberry Hand Pies

These Homemade Blueberry Hand Pies pair wonderfully with various side dishes that complement their sweet flavor profile. Here are some ideas to consider:

1. Greek Yogurt: A tangy Greek yogurt serves as a creamy contrast, enhancing the sweet blueberries without overpowering them.
2. Fruit Salad: A refreshing fruit salad made with seasonal fruits adds color and freshness to your dessert table.
3. Cheese Platter: Include mild cheese options like brie or goat cheese, which provide a savory balance to the sweetness of the hand pies.
4. Cinnamon Sugar Tortilla Chips: Crunchy chips dusted with cinnamon sugar add texture and a hint of spice that works beautifully with blueberries.
5. Chia Seed Pudding: This healthy option brings in creaminess while adding nutritional value, making it an excellent pairing choice.
6. Savory Scones: Offer some savory scones alongside for guests who might prefer less sweetness after indulging in dessert.

Common Mistakes to Avoid

Making Homemade Blueberry Hand Pies can be a delightful experience, but some common mistakes can hinder your results. Here are a few to watch out for:

• Skipping the cooling step – Allowing the blueberry filling to cool slightly before assembling prevents the dough from becoming soggy. This ensures a crispy crust.
• Using too much filling – Overfilling your hand pies can lead to messy edges and difficulty sealing them. Stick to about 1 tablespoon of filling per pie.
• Not crimping edges properly – Failing to crimp the edges securely can cause the filling to leak during baking. Use a fork to ensure a tight seal.
• Ignoring oven temperature – Baking at the wrong temperature can result in undercooked or burnt pies. Always preheat your oven to 425°F for optimal baking.
• Forgetting slits on top – Not making slits in the dough can trap steam, causing the pies to burst open unexpectedly. Make a few small cuts on top for proper ventilation.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Homemade Blueberry Hand Pies in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Homemade Blueberry Hand Pies

• Place unbaked hand pies on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer them to a freezer bag for up to 2 months.

Reheating Homemade Blueberry Hand Pies

• Oven – Preheat your oven to 350°F and bake for about 10 minutes until heated through.
• Microwave – Heat one pie at a time for about 20-30 seconds on high. This method may make the crust soggy.
• Stovetop – Warm in a skillet over low heat for several minutes, turning occasionally, for an evenly heated pie without losing crispness.

Frequently Asked Questions

Can I use frozen blueberries for Homemade Blueberry Hand Pies?

Yes, you can use frozen blueberries! Just make sure to thaw and drain them before use to avoid excess moisture in your filling.

How do I prevent my pie crust from becoming soggy?

To keep your crust crispy, let the filling cool before adding it and avoid excessive moisture in the mixture.

What’s the best way to customize my Homemade Blueberry Hand Pies?

You can add spices like cinnamon or nutmeg, or mix blueberries with other fruits like raspberries or strawberries for added flavor.

How do I know when my hand pies are done baking?

Your Homemade Blueberry Hand Pies are done when they turn golden brown and have puffed slightly. A little oozing filling is perfectly fine!

Final Thoughts

These Homemade Blueberry Hand Pies offer a delicious balance of sweet and tart flavors wrapped in flaky pastry. They are perfect for any occasion and allow for easy customization based on your preferences. Try experimenting with different fillings or toppings; you can’t go wrong! Enjoy this delightful treat with family and friends!