Homemade Blackberry Pop Tarts
Indulge in the irresistible charm of Homemade Blackberry Pop Tarts, where a flaky, buttery crust meets a luscious blackberry filling and a sweet icing glaze. Perfect for breakfast, brunch, or dessert, these delightful pastries offer a homemade twist on a classic treat. They’re easy to make and customizable with your favorite fruit fillings, making them an enjoyable kitchen project for family and friends. Whether served warm with coffee or enjoyed cold from the fridge, these pop tarts are sure to impress at any gathering.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes 9 pop tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups blackberries (fresh or frozen)
- ½ cup granulated sugar (for filling)
- 2 tablespoons cornstarch
- 2½ cups all-purpose flour
- ½ cup unsalted butter (cold)
- 2 tablespoons granulated sugar (for dough)
- 1 beaten egg (for egg wash)
- 1½ cups powdered sugar (for icing)
- 2 tablespoons milk or heavy cream
Instructions
- Prepare the blackberry filling by cooking blackberries with sugar, cornstarch, salt, and cinnamon until thickened. Mash any large berries.
- Make the pie dough by mixing flour, sugar, salt, shortening, and grated cold butter until crumbly. Add sour cream mixture and form into a dough; chill.
- Roll out the chilled dough and cut into rectangles; fill half with blackberry filling and top with another rectangle. Seal edges.
- Bake at 400°F until golden brown; cool completely.
- Whisk together powdered sugar and milk to make icing; drizzle over cooled pop tarts.
Nutrition
- Serving Size: 1 pop tart (61g)
- Calories: 215
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yayarecipes.com/homemade-blackberry-pop-tarts/