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Holiday Antipasto Cheese Log

Holiday Antipasto Cheese Log
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The Holiday Antipasto Cheese Log is an irresistible appetizer that brings the vibrant flavors of the Mediterranean to your festive gatherings. This creamy delight is made with a rich blend of cream cheese, roasted red peppers, olives, and artichokes, all wrapped in fresh parsley for a stunning presentation. Perfect for parties or family celebrations, this easy-to-make cheese log can be prepared in just 15 minutes and made ahead of time, allowing the flavors to meld beautifully. Serve it with an assortment of crackers, fresh vegetables, or breadsticks for a versatile dish that will impress your guests and brighten up any holiday table.

Ingredients

Scale
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup roasted red peppers (drained and finely diced)
  • 1/3 cup mixed green and black olives (chopped small)
  • 1/4 cup marinated artichoke hearts (chopped)
  • 1/4 cup fresh grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning blend
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 cup fresh parsley (finely chopped)
  • Fresh rosemary and cranberries for decoration

Instructions

  1. In a mixing bowl, combine room temperature cream cheese with roasted red peppers, olives, artichokes, Parmesan cheese, Italian seasoning, garlic powder, and black pepper until well blended.
  2. Place the mixture onto a piece of plastic wrap and shape it into a log. Wrap tightly.
  3. Refrigerate for at least 2 hours to firm up.
  4. Once chilled, roll the log in finely chopped parsley and press gently to adhere.
  5. Transfer to a serving plate and decorate with rosemary sprigs and cranberries before serving.

Nutrition

Find it online: https://yayarecipes.com/holiday-antipasto-cheese-log/