Hibiscus Tea
Hibiscus tea is a vibrant herbal infusion that captivates the senses with its rich red color and tangy flavor. This refreshing beverage is perfect for summer gatherings or cozy evenings at home. Known for its numerous health benefits, hibiscus tea is packed with antioxidants and can support heart health. Whether enjoyed iced on a hot day or warm during cooler months, this versatile drink is easy to prepare and can be customized to suit individual tastes. With just a few simple ingredients, you can create a delightful tea that impresses both friends and family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Infusion
- Cuisine: Herbal
Ingredients
Scale
- 2 cups dried hibiscus flowers (rinsed)
- 8 cups water (divided)
- 3/4 cup granulated sugar
- Fresh parsley (for garnish)
Instructions
- In a large saucepan, combine 2 cups of dried hibiscus flowers, 4 cups of water, and 3/4 cup of sugar. Bring to a boil over high heat.
- Once boiling, reduce heat to low, cover, and simmer for 15 minutes.
- Remove from heat and let cool to room temperature.
- Strain the mixture using a colander to remove the hibiscus flowers; save them for creative uses.
- Add the remaining 4 cups of water to the strained tea and stir well.
- Chill in the refrigerator until cold, then serve over ice.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/hibiscus-tea/