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Healthy White Chicken Chili

Healthy White Chicken Chili

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Indulge in a bowl of Healthy White Chicken Chili, a comforting dish that masterfully blends wholesome ingredients into a rich and satisfying experience. Perfect for family dinners or meal prepping, this easy slow cooker recipe combines tender chicken, nutritious beans, and flavorful spices for a delightful meal any day of the week. With a creamy texture from coconut milk or dairy-free alternatives, you can enjoy all the flavors without compromising your dietary preferences. Customize each serving with fresh toppings like avocado and cilantro for an added burst of freshness.

Ingredients

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  • 1 Tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 2 poblano peppers (seeded and diced)
  • 3 cloves garlic (minced)
  • 23 cups chicken broth (or chicken stock)
  • 2 (15-ounce) cans white cannellini beans (drained and rinsed)
  • 1 (15-ounce) can corn (drained)
  • 2 (4-ounce) cans diced green chiles (with juices)
  • 1 teaspoon oregano
  • 2 teaspoons chili powder
  • 3 teaspoons cumin
  • 1 teaspoon smoked paprika
  • Freshly cracked pepper and kosher salt (to taste)
  • 1 pound boneless skinless chicken breasts (or chicken thighs)
  • 4 ounces cream cheese (dairy-free if needed, optional)
  • 1 cup full fat coconut milk (or heavy cream)
  • Toppings as desired

Instructions

  1. Heat olive oil in a medium skillet over medium heat. Sauté diced onion and poblano peppers for 3–4 minutes until soft, then add minced garlic and cook for another minute. Transfer to the slow cooker.
  2. Add chicken broth, white beans, corn, diced green chiles (with juices), oregano, chili powder, cumin, smoked paprika, pepper, and salt to the slow cooker. Mix well.
  3. Nestle the chicken into the mixture and cover. Cook on high for 4–6 hours or low for 6–8 hours.
  4. Remove cooked chicken; shred it with two forks and return it to the pot along with cream cheese and coconut milk (if using). Stir until combined and adjust seasoning if needed.

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