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Healthy Pasta Salad

Healthy Pasta Salad
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Indulge in the vibrant flavors of this Healthy Pasta Salad, a delightful dish perfect for summer gatherings and meal prep. Colorful and packed with fresh vegetables, this salad is not only easy to prepare but also customizable, allowing you to add your favorite seasonal veggies or proteins. In just 30 minutes, you can create a protein-rich meal that appeals to everyone at the table. This pasta salad is a go-to option for picnics, potlucks, or as a quick lunch during the week. With its zesty dressings and aromatic herbs, each bite bursts with flavor while keeping your health goals in check.

Ingredients

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  • 8 ounces rotini noodles
  • 3/4 cup chopped English cucumber
  • 3/4 cup shredded carrot
  • 1 yellow bell pepper (chopped)
  • 1/2 cup diced red onion
  • 5 ounces sliced olives
  • 14 ounces cherry tomatoes (halved)
  • 3–4 ounces turkey pepperoni (quartered)
  • 6 ounces fresh mozzarella (cubed)
  • 1/3 cup light Caesar dressing
  • 1/3 cup light Greek dressing
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4–1/2 cup shredded parmesan cheese

Instructions

  1. Cook the rotini noodles in a large pot of boiling water according to package instructions until al dente. Drain and rinse with cold water.
  2. In a mixing bowl, combine the cooked pasta with cucumber, carrot, yellow bell pepper, red onion, olives, cherry tomatoes, turkey pepperoni, and mozzarella.
  3. Pour in both dressings and season with salt and black pepper. Toss well to combine.
  4. Transfer to a serving dish and garnish with fresh basil if desired. Chill in the refrigerator until ready to serve.

Nutrition

Find it online: https://yayarecipes.com/healthy-pasta-salad/