Hawaiian Turkey Burgers
Enjoy delicious Hawaiian Turkey Burgers packed with flavors of pineapple and teriyaki. Try this recipe today for a fun grilling experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 pound lean ground turkey
- 1/2 cup dry bread crumbs
- 1/2 cup minced bell pepper
- 1/2 cup thinly sliced green onion
- 1 teaspoon finely chopped fresh ginger root
- 1 small can pineapple slices (reserve juice)
- 1/2 teaspoon Kosher salt
- Thick teriyaki sauce
- 4 chicken hamburger buns
Instructions
- In a mixing bowl, combine ground turkey, dry bread crumbs, bell pepper, green onion, ginger root, reserved pineapple juice, and salt. Mix gently until well combined.
- Shape the mixture into four large patties and chill in the refrigerator for at least 30 minutes.
- Preheat your grill or broiler to medium-high heat. Grill the patties for about 4-5 minutes on each side or until they reach an internal temperature of 165°F.
- During the last two minutes of grilling, baste the patties with teriyaki sauce for added flavor.
- Serve hot on chicken hamburger buns with grilled pineapple if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://yayarecipes.com/hawaiian-turkey-burgers/