Gyudon (Japanese Beef Bowl)
Gyudon, a classic Japanese beef bowl, brings together tender slices of beef and sweet onions simmered in a savory sauce atop fluffy white rice. This quick and easy dish captures the essence of Japanese cuisine with its comforting flavors, making it perfect for busy weeknights or casual gatherings. In just 10 minutes, you can create a delicious meal that’s sure to impress your family or guests. Customize it with your favorite toppings to elevate the experience and make it your own.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- ½ pound thinly sliced beef ribeye (or chuck eye)
- ½ large yellow onion (thinly sliced)
- ½ cup water
- 4 tablespoons mirin
- 3 tablespoons light sodium soy sauce
- 1 tablespoon granulated sugar
- ¼ teaspoon hondashi powder
- 2 cups cooked white rice
Instructions
- Prepare the Sauce: In a deep saucepan, combine water, mirin, soy sauce, sugar, and hondashi powder. Stir well before adding sliced onions.
- Simmer: Cover the pan and bring to a simmer over medium heat, allowing flavors to meld.
- Cook Beef: Add the beef on top of the onions, spreading evenly in the pan.
- Finish Cooking: Cook until beef is no longer pink; skim off any scum if necessary. Remove from heat.
- Serve: Portion the beef and onion mixture over bowls of hot rice and drizzle with sauce.
- Add Toppings: Optionally garnish with raw egg yolk or onsen tamago, pickled red ginger, and sliced green onions.
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://yayarecipes.com/gyudon-japanese-beef-bowl/