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Ground Beef Burritos

Ground Beef Burritos
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Ground Beef Burritos are a delightful blend of savory ground beef, hearty beans, and fluffy rice all enveloped in a warm tortilla. This dish is not only quick to prepare, taking just 30 minutes from start to finish, but it’s also customizable to suit your taste preferences. Perfect for family dinners or meal prepping, these burritos are a crowd-pleaser that can be enjoyed with various toppings like guacamole and salsa. Whether you’re serving them for game day or a cozy weeknight dinner, these flavorful burritos will satisfy everyone at the table!

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup water
  • 2 tablespoons tomato paste
  • 2 teaspoons chili powder
  • 2 teaspoons Mexican oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Cooking spray
  • 6 large flour tortillas
  • 1 ½ cups shredded Mexican cheese blend
  • 1 ½ cups cooked rice
  • 1 (15-ounce) can black beans, rinsed and drained

Instructions

  1. In a large skillet over medium-high heat, heat olive oil. Add ground beef and chopped onion; season with salt and black pepper. Cook until browned, breaking apart as it cooks.
  2. Stir in water, tomato paste, chili powder, Mexican oregano, garlic powder, and cumin. Simmer on medium-low for 3–5 minutes until thickened.
  3. Lay one tortilla flat and fill with ¼ cup shredded cheese, ¼ cup cooked rice, ½ cup beef mixture, and ¼ cup black beans. Roll tightly.
  4. Wipe skillet and spray with cooking spray. Place burritos seam-side down and cook until golden brown on all sides.
  5. Serve warm with guacamole or salsa.

Nutrition

Find it online: https://yayarecipes.com/ground-beef-burritos/