Grilled Zucchini with Feta
Grilled Zucchini with Feta is a vibrant dish that transforms ordinary zucchini into a flavorful masterpiece. This quick and easy recipe is perfect for summer barbecues or as a light appetizer, combining the smoky taste of grilled zucchini with the creamy tang of feta cheese. Packed with fresh herbs and simple ingredients, it’s not only nutritious but also highly versatile—ideal for serving as a side dish, tossing into salads, or enjoying on its own. Impress your guests or savor this delightful dish any day of the week!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon white apple vinegar
- 2 tablespoons fresh dill or basil, chopped
- 2 green onions, chopped
- 1 medium zucchini
- ½ cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Prepare the dressing by whisking together olive oil, white apple vinegar, dill or basil, green onions, salt, and pepper in a mixing bowl. Set aside.
- Slice the zucchini into spears and drizzle lightly with olive oil. Season generously with salt and pepper.
- Preheat your grill to medium-high heat and grill the zucchini for about 8-10 minutes until tender and marked.
- Transfer grilled zucchini to a serving dish, drizzle with dressing, gently toss to combine, and top with crumbled feta cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 3g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/grilled-zucchini-with-feta/