Grilled T-Bone Steaks with Cowboy Butter
Grilled T-Bone Steaks with Cowboy Butter bring a delightful combination of rich flavors and juicy tenderness to your dinner table. Perfect for both casual family meals and impressive gatherings, these steaks are quick to prepare and incredibly satisfying. The zesty cowboy butter, infused with garlic, herbs, and a hint of spice, elevates the already succulent grilled steaks, creating a gourmet experience in just 30 minutes. Serve them with your favorite sides for an unforgettable meal that will leave everyone raving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 T-bone steaks (1-inch thick)
- 1/2 cup unsalted butter (melted)
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 2 tablespoons minced shallot
- 1 tablespoon Dijon mustard
- 1/2 tablespoon prepared horseradish
- Fresh herbs (parsley, chives, thyme)
- Kosher salt and freshly ground black pepper
Instructions
- Make the cowboy butter by melting the butter in a saucepan over low heat. Stir in lemon juice, garlic, shallot, Dijon mustard, horseradish, red chile powder, and paprika until well combined.
- Add fresh herbs (parsley, chives, thyme) and season with salt and pepper. Keep warm while grilling.
- Pat the T-bone steaks dry and generously season with salt and pepper.
- Preheat your grill to 500°F (gas) or prepare charcoal until white-hot then reduce to 350°F.
- Grill steaks for about 4-5 minutes on one side until golden brown; flip and cook for another 3-5 minutes for medium rare (135°F).
- Let the steaks rest for 5 minutes before serving with cowboy butter on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 0g
- Sodium: 650mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 125mg