Grilled Pineapple Recipe
Grilled pineapple is a delicious and refreshing treat that highlights the fruit’s natural sweetness while adding a caramelized smoky flavor. Perfect for summer BBQs or as an elegant dessert, this simple recipe pairs fresh pineapple with a delightful mixture of honey and cinnamon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe pineapple (peeled and cut into spears)
- ¼ cup olive oil
- ¼ cup honey
- ¼ teaspoon ground cinnamon
- Sea salt (for serving)
- Fresh parsley (for garnish)
Instructions
- Preheat your grill or grill pan to medium heat (350°F). Coat the grates with olive oil to prevent sticking.
- In a small bowl, whisk together olive oil, honey, and cinnamon until combined. Generously brush this mixture onto each pineapple spear.
- Place the spears on the grill in a single layer and grill for 6-8 minutes per side until lightly browned and tender.
- Serve immediately, drizzled with additional honey and sprinkled with sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 19g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/grilled-pineapple-recipe/