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Grilled Peach Blueberry Salad

Grilled Peach Blueberry Salad
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Elevate your summer dining experience with this vibrant Grilled Peach Blueberry Salad, a delightful fusion of sweet and savory flavors. Perfect for barbecues, picnics, or as a light lunch, this salad features juicy grilled peaches complemented by fresh blueberries and creamy feta cheese. The crunchy nuts add texture, while the homemade dressing ties it all together with a tangy sweetness. This easy-to-make dish can be customized to suit your taste and is packed with nutritious ingredients that make it not just delicious but also healthy. Enjoy this colorful salad on its own or as a refreshing side to your favorite grilled meats.

Ingredients

Scale
  • 4 ripe peaches (halved and pitted)
  • 1 cup fresh blueberries
  • 4 cups mixed greens (arugula, spinach, or spring mix)
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup toasted pecans or walnuts (roughly chopped)
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat and lightly oil the grates.
  2. Brush cut sides of peach halves with olive oil and grill cut-side down for 3-4 minutes until grill marks form. Remove from heat and slice into wedges.
  3. In a small bowl or jar, mix olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  4. In a large salad bowl, layer mixed greens, grilled peach wedges, blueberries, feta cheese (if using), and toasted nuts.
  5. Drizzle dressing over the salad and toss gently to combine.
  6. Serve immediately as an appetizer, side dish, or light meal.

Nutrition

Find it online: https://yayarecipes.com/grilled-peach-blueberry-salad/