Grilled Mahi Mahi with Pineapple Salsa
Grilled Mahi Mahi with Pineapple Salsa is a refreshing and vibrant dish that perfectly captures the essence of summer. This recipe highlights the flaky, tender texture of Mahi Mahi, complemented by a zesty and sweet pineapple salsa. Ideal for both casual family dinners and lively summer barbecues, it offers a delightful burst of tropical flavors. With minimal prep time and straightforward cooking steps, you can impress your guests or enjoy a healthy meal at home without much hassle. The colorful presentation makes it not only a treat for the taste buds but also for the eyes.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- ½ fresh pineapple
- 1 medium red bell pepper
- ½ medium red onion
- ½ bunch cilantro
- 1 medium serrano pepper
- Four 8-ounce portions Mahi Mahi
- ½ cup butter
- ¼ cup extra-virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Grill sliced pineapple until marked, then chop and combine with diced bell pepper, onion, cilantro, serrano pepper, salt, and pepper in a mixing bowl.
- Preheat the grill; mix melted butter, olive oil, lemon juice, garlic, cumin, salt, and pepper in another bowl. Brush this mixture on both sides of the Mahi Mahi fillets.
- Grill the fish for about 4-5 minutes per side until cooked through.
- Serve topped with pineapple salsa and garnish with parsley.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://yayarecipes.com/grilled-mahi-mahi-with-pineapple-salsa/