Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a vibrant dish that perfectly captures the essence of summer. This recipe combines the flaky texture of grilled mahi mahi with the fresh, sweet flavors of avocado and peach salsa, making it ideal for everything from casual family dinners to elegant gatherings. Enjoying grilled mahi mahi topped with this unique salsa not only delights your taste buds but also showcases seasonal ingredients beautifully.

Why You’ll Love This Recipe

• Fresh Flavors: The combination of grilled avocado and peach adds a refreshing twist that elevates traditional grilled fish.
• Quick and Easy: With a total time of just 30 minutes, this dish is perfect for weeknight dinners or last-minute entertaining.
• Healthy Choice: Packed with nutrients, this recipe offers a low-calorie option at just 311 calories per serving, making it great for those mindful of their diet.
• Versatile Pairing: Serve it with rice, salad, or tortillas to create a complete meal tailored to your taste.
• Stunning Presentation: The colorful salsa not only tastes amazing but also looks beautiful on the plate, impressing your guests.

Tools and Preparation

To prepare Grilled Mahi Mahi with Grilled Avocado Peach Salsa, you’ll need some essential kitchen tools. Having these on hand will make the cooking process seamless and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char and smoky flavor on the mahi mahi and vegetables.
• Mixing bowl: A must-have for easily combining ingredients for the salsa without any mess.
• Knife: A sharp knife ensures clean cuts for your fruits and fish, enhancing presentation.
• Cutting board: Protects your countertops while you chop ingredients efficiently.

Ingredients

For the Salsa

• 1 1/2 California avocados
• 1 large peach (slightly underripe)
• Olive oil spray
• Juice of 1 small lime (divided)
• 1 tablespoon minced jalapeno pepper
• 1/4 teaspoon kosher salt
• 1 tablespoon minced cilantro

For the Mahi Mahi

• 4 (6 oz. each) mahi mahi fillets
• Olive oil spray
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Step 1: Prepare the Salsa

Combine all salsa ingredients in a mixing bowl.
1. Dice the avocado and peach into small pieces.
2. Add minced jalapeño, lime juice, kosher salt, and cilantro.
3. Gently fold to mix without mashing avocados.

Step 2: Season the Mahi Mahi

Spray both sides of each mahi mahi fillet with olive oil.
1. In a small bowl, combine paprika, chili powder, cumin, thyme, salt, and garlic powder.
2. Rub this spice mixture evenly over both sides of each fillet.

Step 3: Preheat Your Grill

Preheat your grill to medium-high heat (about 400°F).

Step 4: Grill the Fish

Place the seasoned mahi mahi fillets on the grill.
1. Cook for about 4 minutes on each side or until cooked through and flakes easily with a fork.
2. Remove from heat once done.

Step 5: Serve

Top each grilled fillet generously with avocado peach salsa.
Serve immediately while hot for best flavor!

How to Serve Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled mahi mahi with grilled avocado peach salsa is a delightful dish that brings summer flavors to your table. Here are some serving suggestions to enhance your dining experience.

On a Bed of Rice

• Serve the grilled mahi mahi over a fluffy bed of jasmine or basmati rice for a filling meal.

With a Fresh Salad

• Pair it with a light arugula or spinach salad tossed in a citrus vinaigrette for added freshness.

Wrapped in Tacos

• Flake the grilled mahi mahi and serve it in corn or flour tortillas topped with the peach salsa for a fun twist.

Alongside Grilled Vegetables

• Complement your dish with seasonal grilled vegetables like zucchini, bell peppers, and asparagus for extra flavor and nutrients.

With Quinoa

• For a nutritious side, serve the mahi mahi alongside quinoa mixed with herbs and lemon zest.

As a Sandwich

• For a quick lunch option, place the grilled fish in a toasted bun with lettuce and salsa for a delicious sandwich.

How to Perfect Grilled Mahi Mahi with Grilled Avocado Peach Salsa

To achieve the best results when making grilled mahi mahi with grilled avocado peach salsa, consider these helpful tips:

• Choose fresh ingredients: Use ripe avocados and peaches to enhance the flavor of your salsa.

• Marinate the fish: Allowing the mahi mahi to marinate briefly in olive oil and spices will add depth to its flavor.

• Preheat your grill: A hot grill will create beautiful grill marks and prevent sticking when cooking your fish.

• Watch cooking time: Grill the mahi mahi for about 4 minutes per side; overcooking can make it dry.

• Use an instant-read thermometer: Check for doneness; fish should reach an internal temperature of 145°F (63°C).

• Let it rest: Allow grilled fish to rest for a few minutes after cooking. This helps retain moisture before serving.

Best Side Dishes for Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Pairing sides with grilled mahi mahi enhances its flavors and makes for a well-rounded meal. Here are some excellent options:

1. Cilantro Lime Rice: This fragrant rice dish complements the tropical flavors perfectly.

2. Corn on the Cob: Grilled corn brushed with lime butter adds sweetness to balance the spice of the fish.

3. Black Bean Salad: A refreshing black bean salad adds protein and texture while enhancing the overall meal.

4. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs wonderfully with spicy flavors.

5. Coleslaw: A crunchy coleslaw can provide a nice contrast to the soft textures of both fish and salsa.

6. Garlic Bread: Crispy garlic bread is great for soaking up any leftover salsa juices on your plate.

Common Mistakes to Avoid

Grilling can be tricky, especially when preparing Grilled Mahi Mahi with Grilled Avocado Peach Salsa. Here are some common mistakes to watch out for.

• Not Preheating the Grill: Failing to preheat your grill can lead to uneven cooking. Always ensure your grill is hot before placing the mahi mahi on it to get those beautiful grill marks and a nice sear.

• Using Overripe Avocados: Using overly ripe avocados can make your salsa mushy. Choose avocados that are slightly firm but yield to gentle pressure for the best texture in your salsa.

• Skipping the Marinade: Not marinating the mahi mahi could result in bland fish. Even a short marinade time enhances flavor, so consider marinating your fillets for at least 15 minutes before grilling.

• Ignoring Cooking Times: Overcooking mahi mahi can dry it out. Grill the fillets for about 4 minutes per side, checking for doneness with a fork; they should flake easily.

• Undersalting: Insufficient seasoning can lead to a bland dish. Be sure to season both the fish and salsa generously with kosher salt to enhance all flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled mahi mahi and salsa in an airtight container.
• Use within 3 days for optimal freshness.

Freezing Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Freezing is not recommended for avocado salsa as it loses texture.
• You can freeze grilled mahi mahi for up to 2 months in an airtight container.

Reheating Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Oven: Preheat oven to 350°F (175°C). Place mahi mahi on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.

• Microwave: Place mahi mahi on a microwave-safe plate. Cover lightly with a damp paper towel and heat in intervals of 30 seconds until warm.

• Stovetop: Heat a non-stick skillet over medium heat. Add a splash of olive oil and warm the fish for about 2-3 minutes per side until heated through.

Frequently Asked Questions

How do I know when the grilled mahi mahi is cooked?

The fish is done when it flakes easily with a fork and has an opaque appearance. Aim for an internal temperature of 145°F (63°C).

Can I use frozen fish for this recipe?

Yes, you can use frozen mahi mahi. Just ensure it’s fully thawed before grilling to achieve even cooking.

What are some variations of grilled avocado peach salsa?

You can add diced tomatoes, corn, or black beans for extra flavor and texture. Experimenting with spices like cumin or lime zest also enhances its taste.

Can I prepare this dish ahead of time?

Yes, you can prepare both the grilled fish and salsa ahead of time, but it’s best served fresh. Store them separately in the refrigerator until you’re ready to eat.

Final Thoughts

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is not just a delicious dish; it’s also versatile! The combination of flavors celebrates summer’s bounty and allows room for customization—try different fruits or spices based on your preference. We encourage you to give this recipe a try; it’s sure to become a favorite at your dining table!