Grilled Honey Mustard Chicken with Peach Salad
Grilled Honey Mustard Chicken with Peach Salad is the ultimate summer dish that brings together the succulent flavors of marinated chicken and the refreshing sweetness of ripe peaches. Perfect for family gatherings or casual barbecues, this recipe balances sweet and savory notes, ensuring a delightful dining experience. The juicy grilled chicken, enhanced by a tangy honey mustard marinade, pairs beautifully with a vibrant salad made from fresh greens and juicy peach slices. Easy to prepare and quick to cook, this dish not only satisfies your taste buds but also adds a burst of color to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup Dijon mustard
- ¼ cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 cups mixed salad greens (arugula, spinach)
- 2 ripe peaches, sliced
Instructions
- In a mixing bowl, combine Dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper. Whisk until smooth.
- Place chicken in a shallow dish and pour marinade over it. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F.
- While grilling, assemble salad greens in a large bowl and top with sliced peaches.
- Slice the grilled chicken and serve over the salad.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 390
- Sugar: 20g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 75mg