Grilled Hawaiian Barbecue Chicken in Foil

Grilled Hawaiian barbecue chicken in foil is a delightful dish that brings together the sweetness of pineapple and the savory flavors of barbecue sauce. This recipe is perfect for summer gatherings, picnics, or a cozy weeknight dinner. The unique feature of cooking in foil ensures that the chicken stays juicy while infusing all the delicious flavors. Plus, it’s an easy cleanup!

Why You’ll Love This Recipe

• Easy to Prepare: This dish requires minimal prep time and is simple to assemble.
• Packed with Flavor: The combination of pineapple and barbecue sauce creates a sweet and tangy taste that everyone will love.
• Versatile Options: You can customize the veggies or switch up the sauce based on your preferences.
• Perfect for Outdoor Cooking: Great for grilling on warm days or camping trips, making it a fantastic choice for summer.
• Healthy Choice: With lean chicken and fresh vegetables, this recipe is nutritious without sacrificing taste.

Tools and Preparation

Before you dive into making grilled Hawaiian barbecue chicken in foil, gather your essential tools. Having the right equipment will ensure a smooth cooking experience.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill
• Mixing bowl
• Whisk
• Tongs

Importance of Each Tool

• Heavy-duty aluminum foil: This provides durability, preventing leaks and ensuring even cooking.
• Grill: A good-quality grill helps obtain those lovely char marks while cooking your chicken evenly.
• Mixing bowl: Essential for combining ingredients to create your flavorful barbecue sauce mixture.
• Tongs: Useful for flipping packets on the grill without risking burns.

Ingredients

Ingredients:
– 4 Boneless Skinless Chicken Breasts
– 1 cup BBQ Sauce
– 1 (15 ounce) can Pineapple Slices (including juice)
– 2 teaspoons Soy Sauce
– 1 teaspoon Garlic
– 1 Red Bell Pepper (cut into cubes)
– 2 medium Zucchini (sliced)
– Green Onions (for garnish)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Hawaiian Barbecue Chicken in Foil

Step 1: Prepare the Grill

Heat your grill to medium heat. While it heats up, cut four sheets of heavy-duty foil large enough to wrap around the chicken breasts and vegetables.

Step 2: Assemble the Chicken Packets

• Place one chicken breast at the center of each sheet of aluminum foil.
• Divide the cubed red bell pepper and sliced zucchini among each packet.
• Add 2-3 pineapple slices into each packet.

Step 3: Mix the Sauce

In a mixing bowl:
1. Combine BBQ sauce, juice from the can of pineapple slices, soy sauce, and garlic.
2. Whisk until well blended.
3. Spread about 2 tablespoons of this mixture over each piece of chicken, reserving about 1/4 cup for later use.

Step 4: Grill the Chicken Packets

Place each prepared packet onto the grill:
– Grill for about 13-15 minutes.
– Flip packets halfway through grilling (around 7 minutes).

Step 5: Serve Your Dish

Carefully open each packet after grilling:
– Baste with reserved BBQ sauce.
– Garnish with chopped green onions before serving.

Enjoy your delicious grilled Hawaiian barbecue chicken in foil!

How to Serve Grilled Hawaiian Barbecue Chicken in Foil

Serving grilled Hawaiian barbecue chicken in foil can be a delightful experience, as the flavors meld beautifully together. Here are some creative ways to serve this delicious dish.

On a Bed of Rice

• Serve the chicken and veggies on a bed of steamed jasmine or brown rice for a filling meal. The rice absorbs the tasty juices from the chicken, enhancing every bite.

With Fresh Salad

• Pair the grilled chicken with a refreshing green salad. Use mixed greens, cherry tomatoes, and a light vinaigrette to balance the rich flavors of the barbecue sauce.

In Tacos

• Shred the grilled chicken and serve it in soft tortillas. Add toppings like diced avocado, cilantro, and lime for a fun twist that brings out tropical flavors.

As Part of a BBQ Platter

• Include the grilled Hawaiian barbecue chicken in a larger BBQ platter with other meats and sides. This makes for an impressive presentation at gatherings or summer parties.

How to Perfect Grilled Hawaiian Barbecue Chicken in Foil

To achieve perfect grilled Hawaiian barbecue chicken in foil, consider these helpful tips.

• Use High-Quality Chicken: Opt for fresh, boneless skinless chicken breasts for the best flavor and texture.

• Marinate Ahead: For extra flavor, marinate your chicken in BBQ sauce for at least 30 minutes before grilling. This allows the flavors to penetrate deeply.

• Don’t Overcrowd: Ensure there’s enough space between chicken and veggies in the foil packets. This helps everything cook evenly and prevents steaming.

• Monitor Grill Temperature: Keep your grill at medium heat to avoid burning. Too high heat can char the outside while leaving the inside undercooked.

Best Side Dishes for Grilled Hawaiian Barbecue Chicken in Foil

Complementing your grilled Hawaiian barbecue chicken with side dishes can elevate your meal. Here are some standout options.

1. Grilled Corn on the Cob: Sweet corn brushed with butter and grilled until slightly charred adds a perfect summer touch.

2. Coleslaw: A tangy coleslaw made with cabbage and carrots provides crunch and acidity to balance the sweetness of the barbecue sauce.

3. Garlic Bread: Toasted garlic bread is great for soaking up any leftover juices from your plate, enhancing your dining experience.

4. Roasted Vegetables: A mix of seasonal vegetables roasted with olive oil and herbs makes for a colorful and healthy accompaniment.

5. Potato Salad: Creamy potato salad is an all-time favorite that pairs well with grilled meats, adding richness to your meal.

6. Fruit Salad: A refreshing fruit salad featuring tropical fruits like mango, pineapple, and watermelon enhances the Hawaiian theme perfectly.

7. Quinoa Salad: A protein-packed quinoa salad tossed with fresh herbs and lemon dressing offers a nutritious option that compliments the main dish.

8. Baked Beans: Sweet and savory baked beans add warmth and depth to your meal, making them an excellent choice alongside barbecue dishes.

Common Mistakes to Avoid

Making Grilled Hawaiian Barbecue Chicken in Foil is easy, but there are a few common mistakes to watch out for.

• Skipping the Marinade: Not allowing the chicken to marinate can lead to bland flavors. Make sure to let the chicken soak in the marinade for at least 30 minutes for maximum flavor.
• Using Thin Foil: Using regular kitchen foil instead of heavy-duty foil can result in leaks and spills. Always choose heavy-duty foil for cooking to keep all the delicious juices inside.
• Overcrowding the Packets: Putting too many vegetables or chicken breasts in one packet can prevent even cooking. Make sure each packet has enough space for air circulation.
• Not Preheating the Grill: Grilling on a cold grill can lead to uneven cooking. Preheat your grill to medium heat before placing the packets on it.
• Ignoring Cooking Time: Underestimating the cooking time can result in undercooked chicken. Always check that your chicken reaches an internal temperature of 165°F before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled chicken in airtight containers.
• It will keep well in the fridge for 3-4 days.

Freezing Grilled Hawaiian Barbecue Chicken in Foil

• Wrap each packet tightly in plastic wrap before placing them in a freezer-safe container.
• You can freeze it for up to 3 months.

Reheating Grilled Hawaiian Barbecue Chicken in Foil

• Oven: Preheat your oven to 350°F. Place packets on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer contents to a microwave-safe dish, cover, and heat on high for 2-3 minutes or until hot.
• Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and cover. Cook for about 5-7 minutes, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about making Grilled Hawaiian Barbecue Chicken in Foil.

Can I use other meats for this recipe?

Yes, you can substitute chicken with pork or fish. Just adjust the cooking times accordingly.

What should I serve with Grilled Hawaiian Barbecue Chicken in Foil?

This dish pairs well with rice, quinoa, or a fresh salad. You can also serve it with additional grilled vegetables.

How do I make Grilled Hawaiian Barbecue Chicken in Foil spicy?

Add sliced jalapeños or red pepper flakes to your marinade for an extra kick!

Can I prepare these packets ahead of time?

Absolutely! You can assemble the packets and store them in the refrigerator up to a day before grilling.

Final Thoughts

Grilled Hawaiian Barbecue Chicken in Foil is not only delicious but also incredibly versatile. The sweet and tangy flavors combined with fresh summer veggies make it a perfect meal option for any occasion. Feel free to customize it by adding your favorite vegetables or spices! Try this recipe today and enjoy a delightful outdoor dining experience.