Print

Grilled Cilantro Lime Shrimp

Grilled Cilantro Lime Shrimp
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Cilantro Lime Shrimp is a vibrant, flavor-packed dish that brings the essence of summer to your table. With just a handful of ingredients and minimal prep time, this shrimp recipe is perfect for barbecues, weeknight dinners, or any special occasion. The zesty lime and fresh cilantro create a refreshing marinade that infuses every bite of tender shrimp with delightful flavors. Easy to prepare and grill, this dish not only impresses guests but also offers versatile serving options—from skewers to tacos or over a bed of rice. Pair it with creamy avocado dressing and fresh lime wedges for an unforgettable culinary experience.

Ingredients

Scale
  • 1 pound shrimp (peeled and deveined)
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • Juice of 2 medium limes
  • 3 cloves garlic (minced)
  • 2 teaspoons chili powder
  • ½ teaspoon cumin powder
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons chopped fresh cilantro
  • Fresh lime wedges (for serving)
  • 1 medium avocado
  • ½ cup plain Greek yogurt
  • ¼ cup milk
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon dry Ranch dressing seasoning
  • ⅛ teaspoon salt

Instructions

  1. In a mixing bowl, whisk together honey, oil, lime juice, minced garlic, and spices.
  2. Add shrimp to the marinade and toss to coat. Let it marinate in the refrigerator for about 10 minutes.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Skewer the shrimp closely but not overcrowded.
  5. Grill the skewers for about 2 minutes on each side until shrimp are pink and opaque.
  6. For dressing, mix Greek yogurt, milk, cilantro, lime juice, ranch seasoning, and salt in a separate bowl until smooth.
  7. Serve grilled shrimp hot with lime wedges and sliced avocado drizzled with dressing.

Nutrition

Find it online: https://yayarecipes.com/grilled-cilantro-lime-shrimp/