Grilled Berry Peach Pie

Learn how to grill a pie! It’s easy to make pie on the grill, and this Grilled Berry Peach Pie can be the first one you try! With its sweet, juicy filling and flaky crust, this pie is perfect for summer gatherings, camping trips, or simply enjoying at home. The grilling method adds a unique smoky flavor that elevates traditional pie recipes. Plus, it’s a great way to impress your friends and family with a dessert that’s both delicious and visually stunning.

Why You’ll Love This Recipe

• Easy to Make: This grilled dessert requires minimal preparation and simple ingredients, making it accessible for even novice bakers.
• Delicious Flavor: The combination of fresh berries and peaches creates a delightful sweetness balanced with the tang of lemon.
• Perfect for Any Occasion: Whether it’s a backyard barbecue or a cozy family dinner, this pie fits right in.
• Unique Cooking Method: Grilling the pie gives it an incredible charred flavor that you can’t achieve with a traditional oven.
• Versatile Ingredients: You can easily swap out fruits based on what’s in season or what you have on hand.

Tools and Preparation

To make your Grilled Berry Peach Pie successfully, you’ll need some essential tools. These items will ensure an efficient cooking process and help achieve the best results.

Essential Tools and Equipment

• Disposable foil pie pans or square baking pans
• Grill
• Large mixing bowl
• Pastry brush

Importance of Each Tool

• Disposable foil pie pans: These are perfect for grilling as they withstand high heat and prevent spills.
• Grill: A key tool that provides the unique flavor and texture that make grilled desserts stand out.
• Large mixing bowl: Essential for mixing the berry filling without making a mess.
• Pastry brush: Helps apply cream to the crust evenly for that golden finish.

Ingredients

For the Pie Filling

• 1 pie crust (from a pack of two or you can use a homemade crust)
• 3 cups berries (fresh or frozen)
• 1/3 cup granulated sugar (plus more for sprinkling)
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice (from 1/2 a lemon)
• Zest of 1/2 a lemon (about 1 teaspoon)

For Garnish

• 1 teaspoon heavy whipping cream

For Cooking

• 2 disposable foil pie pans or square baking pans

How to Make Grilled Berry Peach Pie

Step 1: Preheat the Grill

Preheat your grill to around 350°F. This temperature is ideal for cooking the pie evenly without burning.

Step 2: Prepare the Berry Filling

• Place the berries in a large mixing bowl.
• Sprinkle with granulated sugar and cornstarch.
• Add lemon juice and zest.
• Toss everything together gently using your hands until well combined.

Step 3: Assemble the Pie

• Unroll your pie crust and place it in one of the disposable foil pans.
• Pour the berry mixture into the center of the crust.
• Fold up the edges of the crust to form a rustic-looking border.
• Brush the edge with heavy whipping cream for added richness and sprinkle with additional sugar if desired.

Step 4: Grill the Pie

• Place another disposable foil pan upside down on the grill grate.
• Set your assembled pie on top of this inverted pan.
• Close the grill lid and cook for about 20-30 minutes. Check at 15 minutes to ensure it doesn’t burn, adjusting cooking time as necessary based on your grill’s heat level.

Step 5: Cool and Serve

Once cooked through, carefully remove the pie from the grill. Allow it to cool before slicing. Serve warm topped with whipped cream or ice cream for an extra treat!

Now you have mastered how to create a delicious Grilled Berry Peach Pie! Enjoy this delightful dessert at your next outdoor event or cozy night in!

How to Serve Grilled Berry Peach Pie

Serving Grilled Berry Peach Pie can elevate your dessert experience. Whether it’s a summer barbecue or a cozy family dinner, this pie is a delightful treat that pairs well with various accompaniments.

With Whipped Cream

• Light and airy whipped cream enhances the sweetness of the pie and adds a creamy texture.

With Ice Cream

• A scoop of vanilla or peach ice cream melts beautifully over warm pie, creating a delicious contrast.

With Fresh Berries

• Serve alongside fresh berries to complement the flavors and add freshness to each bite.

As Breakfast

• Enjoy leftover pie for breakfast with a dollop of yogurt for a sweet start to your day.

At a Picnic

• This pie is perfect for outdoor gatherings. Slice it up and pack it in individual portions for easy sharing.

With Mint Leaves

• Garnish with fresh mint leaves for an added burst of flavor and a pop of color on the plate.

How to Perfect Grilled Berry Peach Pie

Perfecting your Grilled Berry Peach Pie is easier than you think! Here are some tips to ensure your pie turns out perfectly every time.

• Use fresh ingredients: Fresh berries will provide better flavor and texture compared to frozen options.
• Preheat the grill: Getting your grill hot enough ensures even cooking and helps achieve a golden crust.
• Monitor cooking time: Keep an eye on the pie as it cooks to prevent burning. Check at 15 minutes and adjust as needed.
• Experiment with spices: Adding cinnamon or nutmeg can enhance the flavor profile of your filling.
• Let it cool: Allowing the pie to cool before slicing helps maintain its shape and makes serving easier.
• Serve warm: Grilled Berry Peach Pie tastes best when served warm, so consider grilling it just before serving!

Best Side Dishes for Grilled Berry Peach Pie

Pairing side dishes with your Grilled Berry Peach Pie can create a more rounded meal. Here are some delightful options that complement this dessert well.

1. Grilled Peaches: Slice peaches in half, grill them until caramelized, and serve alongside the pie for extra fruitiness.
2. Berry Salad: A refreshing salad made with mixed greens, assorted berries, and a light vinaigrette adds brightness.
3. Cheese Platter: A selection of cheeses like brie or goat cheese paired with crackers can balance the sweetness of the pie.
4. Roasted Nuts: Serve roasted almonds or pecans for a crunchy contrast that enhances the overall experience.
5. Sparkling Water: Offer flavored sparkling water to cleanse the palate between bites of sweet pie.
6. Fruit Sorbet: A fruity sorbet provides a refreshing contrast while keeping things light after dessert.

Common Mistakes to Avoid

Grilling a pie can be an exciting adventure, but there are common mistakes that can ruin your Grilled Berry Peach Pie experience. Here are some tips to help you avoid them.

• Skipping the preheating step: Not preheating the grill can lead to uneven cooking. Always ensure your grill reaches about 350°F before placing your pie on it.

• Overfilling the pie crust: Adding too many berries can cause overflow during grilling. Stick to the recommended amount of fruit for a perfect pie.

• Ignoring the cooking time: Each grill is different, and it’s easy to burn the crust if you’re not careful. Check your pie at 15 minutes and adjust cooking time as needed.

• Using the wrong type of pan: Regular metal pans may warp on the grill. Opt for disposable foil pans to ensure even heating and easy cleanup.

• Neglecting to cool before slicing: Cutting into a hot pie can make it messy and difficult to serve. Let your Grilled Berry Peach Pie cool for a few minutes after grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Berry Peach Pie in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.
• If possible, keep slices separated with parchment paper to maintain texture.

Freezing Grilled Berry Peach Pie

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe container or bag.
• Your pie can be frozen for up to 2 months for best quality.

Reheating Grilled Berry Peach Pie

• Oven: Preheat oven to 350°F, place pie on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Use medium power and heat each slice for about 30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, and warm for about 5-7 minutes.

Frequently Asked Questions

Can I use frozen berries for my Grilled Berry Peach Pie?

Yes, frozen berries work well! Just remember to thaw them and drain excess liquid before mixing with other ingredients.

What makes this Grilled Berry Peach Pie unique?

The grilling adds a smoky flavor that enhances the sweetness of the peaches and berries, creating a delicious twist on traditional pies.

How do I customize my Grilled Berry Peach Pie?

Feel free to mix different fruits like cherries or strawberries! You can also adjust sugar levels based on your preference.

Can I make this recipe ahead of time?

Absolutely! You can prepare the filling ahead of time and assemble your pie when you’re ready to grill.

What should I serve with my Grilled Berry Peach Pie?

This pie pairs wonderfully with whipped cream or vanilla ice cream, adding an extra layer of indulgence!

Final Thoughts

The Grilled Berry Peach Pie is not only delicious but also versatile. You can customize it with various fruits or adjust sweetness levels according to your taste. Whether you’re enjoying it at a summer BBQ or camping trip, this recipe is sure to impress everyone. Try it out today and indulge in its delightful flavors!