Green Chili Chicken Enchiladas Recipe

These quick and easy Green Chili Chicken Enchiladas Recipe are the perfect dish for any occasion. They are creamy, cheesy, and packed with flavor, making them a family favorite. Whether you’re hosting a game night, preparing a cozy dinner, or just want a delicious meal, these enchiladas will impress everyone at the table. The combination of tender chicken, cream cheese, and spicy green chilis wrapped in soft tortillas and topped with melty cheese creates a delightful experience for your taste buds.

Why You’ll Love This Recipe

• Easy to Prepare – With simple steps and readily available ingredients, this recipe is perfect for both novice cooks and seasoned chefs.
• Flavorful Combination – The blend of cream cheese, chicken, and green chilis delivers a rich and satisfying taste that everyone will love.
• Versatile Dish – Customize your enchiladas with various toppings such as avocado, tomatoes, or sour cream to suit your personal preferences.
• Perfect for Meal Prep – Make a large batch ahead of time and store leftovers for easy reheating throughout the week.
• Crowd-Pleaser – Great for gatherings or family dinners; these enchiladas are sure to be a hit!

Tools and Preparation

To make these delicious green chili chicken enchiladas, you’ll need some essential tools in your kitchen. Gathering the right equipment will help streamline the cooking process.

Essential Tools and Equipment

• 9 x 13 baking dish
• Medium mixing bowl
• Whisk or fork
• Non-stick cooking spray

Importance of Each Tool

• 9 x 13 baking dish – Perfect size for holding all your enchiladas while they bake evenly.
• Medium mixing bowl – Ideal for combining ingredients without making a mess.
• Whisk or fork – Useful for mixing the filling thoroughly so that all flavors meld together.
• Non-stick cooking spray – Ensures that nothing sticks to your baking dish for easy cleanup.

Ingredients

These quick and easy green chicken enchiladas are cheesy, creamy, and oh-so-delicious. They are stuffed full of tender chicken, cream cheese, and spicy green chilis slathered in enchilada sauce and finished with melted cheese and all of your favorite toppings.

For the Filling

• 18 ounces green enchilada sauce (can substitute red)
• 3 cups rotisserie chicken (or leftover cooked chicken, cubed)
• 8 ounces cream cheese (room temperature)
• 4 ounces canned green chilis
• 3 cups cheddar cheese (shredded plus more for the top if desired)

For Assembly

• 8 large flour tortillas
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup chopped tomatoes
• 1 whole avocado (sliced)

How to Make Green Chili Chicken Enchiladas Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. This ensures that your enchiladas cook evenly.

Step 2: Prepare the Baking Dish

Spray a 9 x 13 baking dish lightly with non-stick cooking spray. Spread about 1 cup of green enchilada sauce into the bottom of the dish.

Step 3: Mix the Filling

In a medium-sized bowl:
1. Combine rotisserie chicken, room temperature cream cheese, green chilis, and 2 cups of shredded cheddar cheese.
2. Mix well until fully combined.

Step 4: Fill the Tortillas

For each tortilla:
1. Place about 1/2 cup of the chicken mixture in the center.
2. Roll up tightly and place seam side down in the prepared baking dish.
3. Repeat this process until all tortillas are filled.

Step 5: Add Sauce and Cheese

Pour the remaining enchilada sauce evenly over the top of the rolled tortillas. Sprinkle with the remaining shredded cheddar cheese.

Step 6: Bake

Bake uncovered in your preheated oven for about 30 minutes or until heated through and golden brown on top.

Step 7: Serve

Top with sour cream, salsa, chopped tomatoes, and sliced avocado if desired. Serve immediately and enjoy your delicious Green Chili Chicken Enchiladas!

How to Serve Green Chili Chicken Enchiladas Recipe

These green chili chicken enchiladas are perfect for any gathering or family meal. Serve them hot and fresh, and enjoy the delightful flavors with various toppings and sides.

Topping Suggestions

• Sour Cream: A dollop of sour cream adds a cool contrast to the spicy enchiladas.
• Fresh Salsa: Bright, fresh salsa enhances the flavors and adds a refreshing crunch.
• Chopped Cilantro: Sprinkle some cilantro on top for an added burst of flavor.
• Sliced Avocado: Creamy avocado slices complement the dish beautifully.
• Lime Wedges: Serve with lime wedges for a zesty finish that brightens each bite.

Accompaniments

• Mexican Rice: Fluffy rice seasoned with spices pairs well with enchiladas.
• Black Beans: Hearty black beans add protein and fiber to your meal.
• Corn Salad: A sweet corn salad provides a crunchy texture and sweetness that balances the dish.

How to Perfect Green Chili Chicken Enchiladas Recipe

Achieving the perfect green chili chicken enchiladas is all about technique and quality ingredients. Follow these tips for delicious results every time.

• Use Rotisserie Chicken: For convenience, rotisserie chicken saves time while providing great flavor.
• Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for easy mixing and a creamy texture.
• Don’t Overfill Tortillas: Be careful not to overstuff; this makes rolling easier and prevents leaks during baking.
• Even Sauce Distribution: Spread enchilada sauce evenly to ensure all tortillas are moist and flavorful.
• Broil for Extra Crispiness: If you prefer crispy tops, broil the enchiladas for 2-3 minutes after baking.

Best Side Dishes for Green Chili Chicken Enchiladas Recipe

Pair your green chili chicken enchiladas with these delightful side dishes to create a complete meal. Each option complements the flavors of the enchiladas wonderfully.

1. Spanish Rice: Flavorful rice cooked with tomatoes and spices provides a perfect base for your meal.
2. Refried Beans: Creamy refried beans enhance the richness of the dish, making it more filling.
3. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a smoky flavor that pairs well with enchiladas.
4. Garden Salad: A fresh salad with mixed greens offers a crisp and refreshing contrast to the rich enchiladas.
5. Guacamole: Creamy guacamole is a must-have dip that adds another layer of flavor to your meal.
6. Zucchini Fritters: Crispy zucchini fritters provide an excellent crunchy side that complements soft enchiladas.

Common Mistakes to Avoid

When making your green chili chicken enchiladas, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Using cold cream cheese: Cold cream cheese can make it difficult to mix smoothly. Make sure to bring it to room temperature before combining.
• Not properly seasoning the chicken: Chicken can be bland if not seasoned well. Use spices or broth during cooking for added flavor.
• Overfilling the tortillas: Stuffing too much filling into the tortillas may cause them to break. Stick to about 1/2 cup of filling per tortilla.
• Skipping the pre-baking step: Pre-baking helps meld the flavors together. Don’t skip this step; it’s crucial for a delicious outcome.
• Not covering with sauce: Skipping the sauce on top can lead to dry enchiladas. Ensure you coat them well with sauce before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover enchiladas in an airtight container.
• They will keep for up to 3 days in the refrigerator.

Freezing Green Chili Chicken Enchiladas Recipe

• Wrap individual enchiladas tightly in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Green Chili Chicken Enchiladas Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes until heated through.
• Microwave: Place enchiladas on a microwave-safe plate and heat in 1-minute intervals until warm.
• Stovetop: Heat in a skillet over medium heat, covering with a lid, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the green chili chicken enchiladas recipe:

Can I use different types of cheese?

Yes! Feel free to substitute with your favorite cheese varieties like Monterey Jack or Pepper Jack for extra spice.

How do I make these enchiladas spicier?

Add more canned green chilis or sprinkle some cayenne pepper into the chicken mixture for an extra kick.

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas work great but may require warming before rolling them up to avoid cracking.

What is the best way to store leftovers from this Green Chili Chicken Enchiladas Recipe?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze individually wrapped portions.

Can I prepare these enchiladas ahead of time?

Yes, you can assemble them a day ahead and store them covered in the fridge before baking.

Final Thoughts

These green chili chicken enchiladas are a delightful blend of creamy, cheesy goodness with just the right amount of spice. They’re perfect for family dinners or gatherings and can easily be customized with your favorite toppings or ingredients. Give this recipe a try, and enjoy a comforting dish that brings warmth and flavor to your table!