Print

Gordon Ramsay Macaroni Salad

Gordon Ramsay Macaroni Salad Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Gordon Ramsay’s Macaroni Salad Recipe is a delightful, creamy dish that combines the crunch of fresh vegetables with the richness of mayonnaise and sour cream. Perfect for summer picnics, potlucks, or family gatherings, this macaroni salad is sure to impress your guests with its vibrant flavors and textures. The sweet gherkins and tangy dressing elevate this classic dish, making it a staple in any kitchen. Easy to prepare and even better when chilled, this salad is not only delicious but also versatile; you can serve it as a side or a light main course. Get ready to enjoy a refreshing and satisfying dish that everyone will love!

Ingredients

Scale
  • 8 oz dry macaroni noodles
  • ½ cup finely diced sweet gherkins
  • ¾ cup finely diced red bell pepper
  • ⅓ cup thinly sliced celery
  • ⅓ cup finely diced red onion
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 2 Tbsp sweet pickle juice
  • 1 Tbsp red apple vinegar
  • 1 Tbsp sugar
  • 2 tsp Dijon mustard
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ⅛ tsp garlic powder
  • ⅛ tsp crushed red pepper

Instructions

  1. Cook the macaroni in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, combine cooked macaroni, sweet gherkins, red bell pepper, celery, red onion, and hard-boiled eggs.
  3. In another bowl, whisk together mayonnaise, sour cream, pickle juice, vinegar, sugar, mustard, salt, black pepper, garlic powder until smooth.
  4. Pour dressing over the macaroni mixture and toss gently to coat evenly.
  5. Refrigerate for at least one hour before serving.

Nutrition

Find it online: https://yayarecipes.com/gordon-ramsay-macaroni-salad-recipe/