Gluten-Free Quiche
Experience the delightful taste of our Gluten-Free Quiche, a versatile dish that’s perfect for breakfast, brunch, or dinner. This savory pie features a light and flaky gluten-free crust filled with a creamy egg custard, packed with your choice of fresh vegetables and protein. It’s customizable to suit all palates, including those seeking dairy-free options. Enjoy the rich flavors and satisfying textures that make this quiche not only a meal but a comforting experience for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 unbaked gluten-free pie crust
- 1 cup half-and-half or unsweetened almond/coconut milk for dairy-free
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup cooked chopped turkey
- 1/2 cup diced tomatoes
- 3 tablespoons chopped green onions
- 1 1/2 cups shredded cheddar cheese (or dairy-free cheese)
Instructions
- Preheat oven to 350°F (177°C).
- In a bowl, whisk together eggs, half-and-half (or milk), salt, and pepper.
- In the gluten-free pie crust, layer turkey, cheddar cheese, and green onions.
- Pour egg mixture over the filling.
- Sprinkle additional cheese on top.
- Bake for 20 minutes; then cover with foil and bake for another 20-30 minutes until set.
- Let cool for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 250mg
Find it online: https://yayarecipes.com/gluten-free-quiche/