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Ginger Garlic Mushroom Broth

Ginger Garlic Mushroom Broth
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Warm and nourishing, Ginger Garlic Mushroom Broth is the perfect elixir to comfort your body and soul. This flavorful broth combines the zesty kick of ginger with the aromatic essence of garlic, complemented by earthy mushrooms that create a deeply satisfying taste. Ideal for sipping on chilly days or serving as a base for your favorite soups, this versatile recipe is a must-try for any home cook. With its simple preparation method and customizable ingredients, you can easily tailor this broth to suit your cravings. Whether enjoyed solo or as part of a hearty meal, Ginger Garlic Mushroom Broth delivers warmth and wellness in every sip.

Ingredients

Scale
  • 16 ounces fresh mushrooms (cremini, shiitake, or a mix)
  • 1 tablespoon olive oil
  • 1 large onion (white or red)
  • 2 large carrots
  • 4 sprigs rosemary
  • 16 cups water
  • 1 teaspoon salt
  • 1 teaspoon black peppercorns
  • 3–6 tablespoons soy sauce (to taste)
  • 4 inches fresh ginger
  • 2 cloves garlic
  • Optional: 1 teaspoon turmeric

Instructions

  1. Heat olive oil in a large soup pot over medium-high heat. Add halved mushrooms and sauté for 8-10 minutes until browned.
  2. Quarter the carrots and chop the onion; add them along with rosemary, salt, and peppercorns to the pot. Pour in the water.
  3. Bring to a boil, then reduce heat and simmer covered for 1 hour.
  4. After simmering, strain out the vegetables using a slotted spoon or fine mesh strainer.
  5. Shred fresh ginger and garlic into the strained broth and bring it back to a brief boil.
  6. Adjust seasoning with soy sauce, adding optional ingredients like turmeric if desired.
  7. Serve warm or store in airtight containers for later use.

Nutrition

Find it online: https://yayarecipes.com/ginger-garlic-mushroom-broth/