Ginger Garlic Chicken Noodle Soup
Warm up your evenings with our Ginger Garlic Chicken Noodle Soup, a delightful bowl of comfort packed with vibrant flavors and nourishing ingredients. This easy-to-make soup is perfect for those cozy nights in or family gatherings, offering a wholesome blend of succulent chicken, fresh vegetables, and aromatic ginger and garlic. In just a few simple steps, you can create a satisfying dish that not only warms the heart but also delights the taste buds. Customize it to your liking by adding your favorite vegetables, making it a versatile meal for any occasion. Whether you’re feeling under the weather or simply craving something hearty, this Ginger Garlic Chicken Noodle Soup will surely impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fresh ginger
- 4 garlic cloves
- 1 medium onion
- 2 large carrots
- 1 bell pepper
- 2 cups bok choy or spinach
- Egg noodles or rice noodles
Instructions
- Heat vegetable oil in a large pot over medium heat until shimmering.
- Add thinly sliced chicken breast; season with salt and pepper. Sauté until cooked through (5-7 minutes).
- Stir in sliced onion, minced garlic, and grated ginger; cook until fragrant (2-3 minutes).
- Pour in chicken broth and water; bring to a boil.
- Add julienned carrots and sliced bell pepper; cook for about 5 minutes until softened.
- Stir in egg noodles or rice noodles; cook according to package instructions (5-7 minutes).
- About 2 minutes before noodles are done, add bok choy or spinach to wilt.
- Taste and adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg