Garlic Rosemary Steak and Potatoes Skillet

Seasoned to perfection, Garlic Rosemary Steak and Potatoes Skillet is a dish that brings together the robust flavors of garlic and rosemary with tender steak and crispy potatoes. Perfect for weeknight dinners or special occasions, this recipe combines simplicity with gourmet appeal, making it a favorite among home cooks. The quick cooking time and minimal ingredients mean you can enjoy a flavorful meal without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this dish is perfect for busy nights.
• Flavor-Packed: The combination of garlic and rosemary infuses the steak and potatoes with rich flavor.
• Versatile: Enjoy it as a hearty main course or serve alongside a fresh salad for a complete meal.
• One-Pan Wonder: Less cleanup means more time to relax after dinner.
• Crowd-Pleaser: Ideal for family gatherings or impressing guests with minimal effort.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having the right equipment will make your cooking experience smoother.

Essential Tools and Equipment

• Cast iron skillet
• Microwave (or pot for boiling)
• Measuring spoons
• Tongs
• Cutting board

Importance of Each Tool

• Cast iron skillet: Retains heat well, ensuring an even sear on your steak.
• Microwave: Speeds up the cooking process for potatoes, making them tender quickly.
• Measuring spoons: Help you accurately season your dish for balanced flavors.

Ingredients

Seasoned steak & potatoes are pan-fried with garlic butter & rosemary until perfectly tender!

Ingredients:
– 2 tablespoons vegetable oil (or light olive oil)
– 2 ribeye steaks (New York strips, or strip loins, 1-inch thick)
– 1 teaspoon steak spice (or more to taste)
– 1 pound baby potatoes (halved)
– 1 ½ teaspoons fresh rosemary (chopped, or ½ teaspoon dried rosemary)
– 2 cloves garlic (minced)
– salt and pepper to taste
– 1 tablespoon salted butter

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Rosemary Steak and Potatoes Skillet

Step 1: Prepare the Steak

1. Remove the steaks from the fridge at least 30 minutes before cooking to bring them to room temperature.
2. Dab the steaks dry with a paper towel and generously season them with steak spice.

Step 2: Cook the Potatoes

1. Rinse the baby potatoes and place them in a bowl. Cover and microwave for 5-7 minutes until tender. If you prefer not using a microwave, boil them in salted water until soft.

Step 3: Sear the Steak

1. Preheat 1 tablespoon of oil in a large cast iron skillet over medium-high heat until it’s very hot.
2. Add the seasoned steaks to the hot skillet. Cook for about 4 minutes without moving them.
3. Flip the steaks over and cook for an additional 4-7 minutes or until they reach your preferred doneness.

Step 4: Rest the Steaks

1. Remove the cooked steaks from the skillet and transfer them to a plate.
2. Loosely tent the plate with foil to keep them warm while you prepare the potatoes.

Step 5: Finish the Potatoes

1. Season the steamed potatoes with fresh rosemary, minced garlic, salt, and pepper.
2. Toss the potatoes in the same cast iron skillet with remaining oil and butter.
3. Allow them to crisp on one side without moving for about 4-5 minutes.

Step 6: Serve

1. Once crispy, remove the potatoes from the skillet.
2. Plate both the steak and potatoes together, garnishing with chopped parsley if desired.

Now you’re ready to enjoy your delicious Garlic Rosemary Steak and Potatoes Skillet!

How to Serve Garlic Rosemary Steak and Potatoes Skillet

Serving Garlic Rosemary Steak and Potatoes Skillet is all about enhancing the flavors and creating a visually appealing dish. Here are some suggestions to elevate your meal experience.

Pair with Fresh Greens

• Arugula Salad: A simple arugula salad with lemon vinaigrette adds a peppery contrast to the rich steak.
• Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil complements the savory notes of the dish.

Add a Sauce

• Chimichurri: This vibrant sauce made from parsley, garlic, and vinegar adds freshness and tang.
• Red Wine Reduction: A rich red wine sauce can enhance the meaty flavors of the steak.

Garnish Creatively

• Fresh Herbs: Sprinkling freshly chopped parsley or rosemary on top brings a pop of color and flavor.
• Lemon Zest: A hint of lemon zest can brighten the dish beautifully.

How to Perfect Garlic Rosemary Steak and Potatoes Skillet

Perfecting your Garlic Rosemary Steak and Potatoes Skillet requires attention to detail. Here are some tips to ensure your dish turns out great every time.

• Choose Quality Steaks: Select well-marbled ribeye steaks for optimal flavor and tenderness.
• Let Steaks Rest: Allowing the steaks to rest after cooking helps retain their juices, making them more flavorful.
• Use High Heat: Cooking on high heat ensures a nice sear, creating a delicious crust on the steak.
• Adjust Seasoning: Always taste and adjust seasoning as necessary for both the steak and potatoes before serving.

Best Side Dishes for Garlic Rosemary Steak and Potatoes Skillet

Pairing side dishes with your Garlic Rosemary Steak and Potatoes Skillet can enhance your meal’s overall appeal. Consider these delightful options that complement the main dish beautifully.

1. Garlic Bread: Crusty bread brushed with garlic butter is perfect for soaking up any leftover juices.
2. Caesar Salad: Crisp romaine lettuce tossed in creamy dressing adds a refreshing crunch.
3. Roasted Brussels Sprouts: Caramelized Brussels sprouts provide a nutty flavor that pairs well with steak.
4. Creamed Spinach: Rich creamed spinach offers creaminess that balances the savory elements of your meal.
5. Corn on the Cob: Sweet corn brings sweetness that contrasts nicely with the savory steak.
6. Baked Macaroni and Cheese: Creamy mac and cheese makes for a comforting side that everyone loves.

Common Mistakes to Avoid

When preparing Garlic Rosemary Steak and Potatoes Skillet, it’s essential to avoid common pitfalls for the best results. Here are some mistakes to keep in mind:

• Skipping the Resting Period: Not allowing the steaks to rest after cooking can lead to dry meat. Always let the steak sit for a few minutes before cutting into it.
• Overcrowding the Skillet: Placing too many potatoes or steaks in the skillet at once can cause steaming instead of searing. Cook in batches if necessary for better browning.
• Ignoring Seasoning: Under-seasoning can make your dish bland. Be generous with your steak spice and ensure both steak and potatoes are well-seasoned.
• Not Preheating the Skillet: A cold skillet will not sear the meat properly. Make sure your skillet is hot before adding the steak for that perfect crust.
• Cooking Potatoes Too Long: Overcooking potatoes can lead to a mushy texture. Keep an eye on them while boiling or microwaving for optimal tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.
• Allow food to cool before sealing to prevent condensation.

Freezing Garlic Rosemary Steak and Potatoes Skillet

• Use freezer-safe containers or bags.
• Freeze for up to 2 months for best quality.
• Label containers with date and contents for easy identification.

Reheating Garlic Rosemary Steak and Potatoes Skillet

• Oven: Preheat oven to 350°F (175°C). Place food in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Transfer portions to a microwave-safe plate. Heat on medium power in 1-minute intervals until warmed through, stirring between intervals.
• Stovetop: Heat a skillet over medium heat. Add a splash of oil if needed, then add food and stir occasionally until heated evenly.

Frequently Asked Questions

How do I achieve tender steak in Garlic Rosemary Steak and Potatoes Skillet?

To ensure tender steak, let it come to room temperature before cooking, season generously, and cook it on high heat without moving it too much during searing.

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary; however, use about half the amount since dried herbs are more concentrated.

What type of potatoes work best for this recipe?

Baby potatoes are ideal due to their tender skin and creamy texture. However, you can also use Yukon Gold or red potatoes as alternatives.

How do I customize my Garlic Rosemary Steak and Potatoes Skillet?

Feel free to add vegetables like bell peppers or asparagus for added flavor and nutrients. You can also experiment with different herbs like thyme or oregano.

Final Thoughts

Garlic Rosemary Steak and Potatoes Skillet is a delightful dish that combines rich flavors with hearty ingredients. Its versatility allows you to customize it according to your taste preferences while being quick enough for weeknight dinners. We encourage you to give this recipe a try and explore various adjustments that suit your palate!