Garlic Honey Lime Shrimp
Indulge in the vibrant flavors of Garlic Honey Lime Shrimp, a quick and exquisite dish ready in just 15 minutes. This delightful recipe combines succulent shrimp sautéed in a luscious sauce made from garlic, honey, and fresh lime juice, delivering a perfect balance of sweetness and zest. Ideal for busy weeknights or elegant weekend dinners, this dish can be served over rice, tossed with pasta, or enjoyed as an appetizer. With minimal ingredients and maximum flavor, it’s a must-try for seafood enthusiasts looking to elevate their home dining experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon melted unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 1.5 tablespoons lime juice
- 1/4 teaspoon salt
- 3 dashes cayenne pepper
- Fresh parsley for garnish
Instructions
- Rinse the shrimp under cold water, then drain well.
- Heat olive oil and butter in a skillet over medium heat.
- Sauté minced garlic until slightly browned (about 1 minute).
- Add shrimp and cook for 2–3 minutes until they start turning pink.
- Stir in honey, lime juice, salt, and cayenne pepper; mix well.
- Continue cooking until the sauce thickens around the shrimp (another 2–3 minutes).
- Garnish with chopped parsley and serve hot.
Nutrition
- Serving Size: 1 cup (175g)
- Calories: 210
- Sugar: 8g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 220mg
Find it online: https://yayarecipes.com/garlic-honey-lime-shrimp-recipe/