Garlic Butter Slow Cooker Roasted Potatoes
Garlic Butter Slow Cooker Roasted Potatoes are a must-try side dish that brings comfort and flavor to any meal. These tender, fluffy potatoes are infused with savory roasted garlic and creamy butter, ensuring every bite is packed with deliciousness. Perfect for family gatherings or weeknight dinners, this hassle-free recipe allows you to set it and forget it while the slow cooker does all the work. Each potato emerges golden and soft, ready to be topped with your favorite garnishes like sour cream and chives for an extra touch of flavor. Elevate your dining experience with this easy-to-make side that is as versatile as it is delectable.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 10 minutes
- Yield: Serves approximately 4-6 people 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–6 medium russet potatoes
- 3 tablespoons butter (softened)
- 3 cloves fresh garlic (minced or roasted)
- Salt and pepper to taste
- 1 cup water
- Sour cream (for topping)
- Chopped chives (for garnish)
Instructions
- Scrub the russet potatoes under running water until clean. Pierce each potato several times with a meat fork.
- In a small bowl, mix softened butter and minced garlic until well combined. Rub the mixture evenly over each potato.
- Wrap each potato in aluminum foil tightly. Pour water into the slow cooker and place the wrapped potatoes inside.
- Cover and cook on low for 4-5 hours, or until tender when pierced with a fork.
- Carefully unwrap the foil and season potatoes with salt and pepper before serving. Top with sour cream and garnish with chopped chives.
Nutrition
- Serving Size: 1 potato (150g)
- Calories: 186
- Sugar: 0g
- Sodium: 82mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg