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Garlic Butter Shrimp Stuffed Peppers

Garlic Butter Shrimp Stuffed Peppers
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Garlic Butter Shrimp Stuffed Peppers are a delightful and colorful dish that brings a burst of flavor to your dinner table. Each bell pepper is filled with a savory mixture of succulent shrimp, aromatic garlic, and creamy Parmesan cheese, all enveloped in rich butter. This recipe is not only quick to prepare but also highly customizable, allowing you to adapt it according to your taste preferences. Perfect for busy weeknights or special gatherings, these stuffed peppers are sure to impress anyone who tries them. Serve them alongside a fresh salad or fluffy quinoa for a wholesome meal that’s both satisfying and nutritious.

Ingredients

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  • 4 large bell peppers
  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 4 tbsp butter
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds and membranes.
  3. In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant (about 1-2 minutes).
  4. Add shrimp to the skillet and cook until they turn pink (3-5 minutes). Remove from heat and chop into small pieces.
  5. In a mixing bowl, combine chopped shrimp with breadcrumbs, Parmesan cheese, salt, and pepper; stir until well mixed.
  6. Stuff each bell pepper with the shrimp mixture and place them upright in a baking dish.
  7. Bake for about 25-30 minutes until peppers are tender and slightly browned on top.
  8. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://yayarecipes.com/garlic-butter-shrimp-stuffed-peppers/