Garlic Balsamic Crusted Beef Tenderloin
Indulge in the rich flavors of Garlic Balsamic Crusted Beef Tenderloin, a dish perfect for any occasion—from cozy weeknight dinners to festive gatherings. This recipe combines aromatic garlic and tangy balsamic vinegar to create a mouthwatering crust that elevates the tender beef. With just a handful of ingredients and minimal prep time, you can impress your family and friends with this elegant yet simple dish. Enjoy it as a centerpiece at dinner or repurpose leftovers in sandwiches or salads for a delicious meal anytime.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing/Roasting
- Cuisine: American
Ingredients
Scale
- 2–3 garlic cloves, finely minced
- 2 tablespoons balsamic vinegar
- ½ teaspoon ground mustard
- 1 teaspoon coarse salt
- ¼ teaspoon freshly ground pepper
- 1 tablespoon olive oil (for marinade)
- 1 beef tenderloin (about 1¼ pounds)
- 1 tablespoon olive oil (for sauté)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Mix garlic, balsamic vinegar, mustard, salt, pepper, and olive oil in a bowl. Rub over the beef and marinate for up to overnight.
- Preheat the oven to 400°F.
- Sear the beef in a hot sauté pan with olive oil until browned on all sides (about 4 minutes).
- Transfer the pan to the oven and roast until the internal temperature reaches 160°F (20-30 minutes). Let rest for 10 minutes before slicing.
- Garnish with fresh parsley and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://yayarecipes.com/garlic-balsamic-crusted-beef-tenderloin/