Funfetti Cookies

Made completely from scratch, these Funfetti Cookies are a delightful treat that brings joy to any occasion! They’re perfect for birthday parties, holiday gatherings, or simply as a fun snack at home. With their colorful sprinkles and soft texture, they stand out in any dessert spread. Plus, they’re easy to make with just a handful of pantry staples.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, whipping up Funfetti Cookies is a breeze.
• Versatile Treat: These cookies are great for birthdays, celebrations, or just a regular day where you need a little sweetness.
• Colorful and Fun: The vibrant sprinkles add a burst of color that makes these cookies visually appealing and festive.
• Soft and Chewy: Enjoy the perfect balance between soft centers and slightly crispy edges that make each bite enjoyable.
• Customizable: You can easily tweak the recipe by adding different types of sprinkles or mix-ins to suit your taste.

Tools and Preparation

To make these delicious Funfetti Cookies, you’ll need some essential tools that will help ensure success in the kitchen.

Essential Tools and Equipment

• Stand mixer
• Mixing bowl
• Whisk
• Baking sheets
• Silicone mats or parchment paper
• Spatula

Importance of Each Tool

• Stand mixer: This tool makes creaming the butter and sugar effortless, ensuring your mixture is light and fluffy.
• Mixing bowl: A good mixing bowl is essential for combining your dry ingredients and keeping everything tidy.
• Spatula: A spatula helps you fold ingredients gently without overmixing, which is key to achieving the right cookie texture.

Ingredients

Made completely from scratch, these Funfetti Cookies are beloved by all! They’re made from pantry staples and are super easy to make.

Ingredients:
– 1 ½ cups all purpose flour (180g)
– 1 Tbsp cornstarch
– ½ tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter (room temperature) (113g)
– ¾ cup granulated sugar (150g)
– 1 large egg (room temperature)
– 1 tsp vanilla extract
– ½ cup sprinkles (jimmies)

How to Make Funfetti Cookies

Step 1: Prepare the Dry Ingredients

Combine the flour, salt, cornstarch, and baking soda in a bowl. Whisk together until well blended then set aside.

Step 2: Cream Butter and Sugar

In the bowl of your stand mixer fitted with a paddle attachment, cream the butter and sugar on high until light and fluffy. Add in the egg and vanilla extract. Scrape down the sides of the bowl then mix again until everything is well combined.

Step 3: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the butter mixture while mixing on low speed. Mix until almost combined. Scrape down the sides of the bowl once more.

Step 4: Add Sprinkles

Gently fold in the sprinkles using low speed until just combined. If needed, use your spatula to incorporate any extra flour hanging around.

Step 5: Shape the Dough

Portion out two tablespoon-sized pieces of dough (about 40g), roll them into balls, and top with additional sprinkles if desired.

Step 6: Chill Dough Balls

Place dough balls about 2 inches apart on baking sheets lined with silicone mats or parchment paper. Chill in the refrigerator for at least an hour.

Step 7: Bake Cookies

Preheat your oven to 350°F towards the end of chilling time. Bake cookies for about 11 minutes or until the edges are set but cookies remain puffy. They will continue baking as they cool on the baking sheets for about 5 minutes before transferring them to wire racks.

How to Serve Funfetti Cookies

Funfetti Cookies are a delightful treat that can be served in many fun ways. Whether you’re hosting a party or enjoying a quiet evening at home, these cookies can bring joy to any occasion.

With Milk

• Classic Pairing: Enjoy your Funfetti Cookies with a cold glass of milk for a timeless treat that enhances their sweetness.

Ice Cream Sandwiches

• Chill Treat: Sandwich a scoop of your favorite ice cream between two Funfetti Cookies for an extra special dessert.

Party Platters

• Festive Display: Arrange the cookies on colorful platters for birthdays or celebrations, adding a pop of color and cheer to your dessert table.

Coffee Companion

• Perfect Match: Serve these cookies alongside your morning coffee or afternoon tea for a sweet pick-me-up.

Gift Options

• Thoughtful Present: Package Funfetti Cookies in decorative boxes as gifts for friends and family, spreading smiles with every bite.

As a Breakfast Item

• Morning Delight: Enjoy them with yogurt and fresh fruit for a fun breakfast option that will start your day off right.

How to Perfect Funfetti Cookies

Achieving the perfect Funfetti Cookies is simple with these handy tips. Follow these suggestions to make sure your cookies turn out delicious every time.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature to ensure proper mixing and texture.
• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Chill the Dough: Chilling the dough for at least an hour helps develop flavor and improves the cookie’s texture after baking.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, leading to perfectly baked cookies.
• Add Extra Sprinkles: For an eye-catching finish, sprinkle additional jimmies on top before baking; it adds both color and texture.
• Cool Properly: Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set without breaking apart.

Best Side Dishes for Funfetti Cookies

Funfetti Cookies can be complemented by various side dishes that enhance their sweetness and fun appeal. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of the cookies.
2. Chocolate Fondue: Dip pieces of cookie in warm chocolate fondue for an indulgent experience that combines flavors beautifully.
3. Whipped Cream Topping: Lightly sweetened whipped cream can be served on the side for dipping or dolloping on top of your cookies.
4. Marshmallow Fluff: Pairing with marshmallow fluff makes for a whimsical treat that adds extra sweetness and gooeyness.
5. Cheese Platter: A selection of mild cheeses can balance the sweetness, creating an interesting flavor combination when enjoyed together.
6. Mini Cupcakes: Serve mini cupcakes as another sweet treat alongside Funfetti Cookies, making dessert time even more festive.

Common Mistakes to Avoid

Making Funfetti Cookies is a delightful experience, but there are some common pitfalls to watch out for. Here are a few mistakes you should avoid.

• Using Cold Ingredients: Starting with cold butter or eggs can lead to uneven mixing. Always make sure your butter and eggs are at room temperature for the best texture.
• Overmixing the Dough: Mixing the dough too much can result in tough cookies. Mix until just combined, especially after adding the flour mixture.
• Not Chilling the Dough: Skipping the chilling step can cause your cookies to spread too much while baking. Chill the dough for at least an hour for fluffy, thick cookies.
• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer if necessary.
• Ignoring Flour Measurement: Measuring flour inaccurately can affect the cookie texture. Use a kitchen scale or spoon and level method for accurate measurement.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 1 week.
• Container: Place cookies in an airtight container to maintain freshness.

Freezing Funfetti Cookies

• Duration: These cookies can be frozen for up to 3 months.
• Container: Wrap each cookie individually in plastic wrap, then place them in a freezer bag or container.

Reheating Funfetti Cookies

• Oven: Preheat your oven to 350°F (175°C). Heat cookies for about 5 minutes until warmed through.
• Microwave: Place one cookie on a microwave-safe plate and heat for about 10-15 seconds. Be careful not to overheat as they can become tough.
• Stovetop: Heat a non-stick skillet over low heat and warm each cookie for about 30 seconds per side, watching closely.

Frequently Asked Questions

Can I use different types of sprinkles in Funfetti Cookies?

Yes! You can use any type of sprinkles you like, but jimmies work best as they hold their shape during baking.

How do I make gluten-free Funfetti Cookies?

To make gluten-free Funfetti Cookies, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What makes these Funfetti Cookies so soft?

The combination of cornstarch and chilling the dough contributes to their soft and chewy texture.

Can I add chocolate chips to my Funfetti Cookies?

Absolutely! Feel free to mix in chocolate chips along with the sprinkles for added sweetness and flavor.

Final Thoughts

These Funfetti Cookies are not only easy to make but also perfect for any celebration or just a sweet treat at home. Their versatility allows you to customize them with various add-ins like chocolate chips or nuts. Give this recipe a try and enjoy delicious homemade cookies that everyone will love!