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Home » Recipe Index » Frozen S’mores

Frozen S’mores

May 30, 2025 by Jenesis

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Frozen S’mores are a delightful summer treat that combines the nostalgic flavors of classic s’mores with a refreshing twist. This no-bake dessert features layers of rich chocolate, fluffy marshmallow cream, and crispy graham crackers, all frozen to perfection. Perfect for warm weather gatherings, these Frozen S’mores are easy to prepare in just minutes and can be made ahead of time for your convenience. With minimal ingredients and straightforward steps, this recipe is ideal for both novice cooks and seasoned bakers alike. Impress your family and friends with this creamy, dreamy dessert that captures the essence of campfire s’mores without the need for a fire!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 15 minutes to prep, making it perfect for last-minute gatherings.
  • No Baking Required: Enjoy the flavors of s’mores without the hassle of roasting marshmallows or baking.
  • Make Ahead Delight: Prepare these Frozen S’mores in advance and store them in the freezer for a stress-free dessert option.
  • Customizable Layers: Experiment with different flavors by using flavored chocolate chips or adding nuts for extra crunch.
  • Crowd-Pleaser: The combination of chocolate, marshmallow, and graham cracker appeals to both kids and adults alike.

Tools and Preparation

To make Frozen S’mores successfully, you’ll need a few essential tools that will streamline your process.

Essential Tools and Equipment

  • 8×8 inch baking dish
  • Parchment paper
  • Mixing bowl
  • Rolling pin or food processor (for crushing graham crackers)
  • Spatula

Importance of Each Tool

  • Baking Dish: The right size ensures even layering and freezing for perfect squares.
  • Parchment Paper: Prevents sticking and makes it easier to lift out the Frozen S’mores once they’re set.

Ingredients

For the Base

  • 6 graham crackers
  • 1 cup marshmallow cream
  • 1 cup semi-sweet chocolate chips
  • 1 cup whipped topping

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Frozen

How to Make Frozen S’mores

Step 1: Prepare Your Baking Dish

Line an 8×8 inch baking dish with parchment paper. This will help you easily remove the Frozen S’mores once they are set.

Step 2: Crush the Graham Crackers

Crush the graham crackers into fine crumbs. You can use a rolling pin or a food processor to achieve this texture.

Step 3: Mix the Base Ingredients

In a bowl, mix the crushed graham crackers with half of the whipped topping and marshmallow cream until well combined.

Step 4: Layer Your Mixture

Spread half of this mixture into the prepared pan. Sprinkle with half of the chocolate chips. Then add another layer of whipped topping and marshmallow cream. Repeat these layers one more time.

Step 5: Freeze

Cover tightly with plastic wrap or foil and freeze for at least four hours or overnight until firm.

Step 6: Serve

Once frozen, remove from the pan using parchment paper. Cut into squares and serve chilled. Enjoy your delicious Frozen S’mores!

How to Serve Frozen S’mores

Frozen S’mores are not only delicious but also versatile. You can serve them in various ways to enhance the experience. Whether it’s a casual family gathering or a festive party, these serving suggestions will elevate your dessert game.

Create Individual Servings

  • Cup Portions: Cut Frozen S’mores into squares and place each piece in a cupcake liner for easy serving.
  • Dessert Shooters: Layer small squares of Frozen S’mores in clear glasses for an elegant presentation.

Pair with Toppings

  • Chocolate Drizzle: Warm up some chocolate and drizzle it over the top for extra sweetness.
  • Crushed Nuts: Add a sprinkle of crushed nuts on top for a delightful crunch.

Serve with Drinks

  • Milkshakes: Complement your Frozen S’mores with a rich chocolate milkshake.
  • Iced Coffee: The refreshing taste of iced coffee pairs perfectly with the creamy dessert.

How to Perfect Frozen S’mores

To ensure your Frozen S’mores turn out perfectly every time, follow these helpful tips.

  • Chill your tools: Keep mixing bowls and utensils cold to maintain the texture of the marshmallow cream.
  • Use quality chocolate: Select semi-sweet chocolate chips that melt smoothly for the best flavor.
  • Layer carefully: Spread each layer evenly to ensure balanced flavors in every bite.
  • Freeze longer: For firmer squares, freeze the dessert overnight instead of just four hours.
  • Cut with ease: Dip your knife in hot water before cutting to get clean edges on your squares.
Frozen

Best Side Dishes for Frozen S’mores

Frozen S’mores can be complemented by several side dishes that enhance the overall experience. Here are some tasty options to consider.

  1. Fruit Skewers: Fresh fruit skewers add a refreshing contrast to the rich flavors of Frozen S’mores. Choose berries, bananas, or pineapple for variety.
  2. Mini Cupcakes: Serve small cupcakes alongside for an extra sweet treat that guests will love.
  3. Ice Cream Sundaes: Offer a build-your-own sundae bar where guests can create their own masterpieces using different toppings.
  4. Chocolate Fondue: Set up a fondue pot with melted chocolate and provide dippable items like marshmallows, strawberries, and pretzels.
  5. Cheese Platter: A selection of cheeses can provide a savory balance to the sweetness of Frozen S’mores. Include crackers and fruits for variety.
  6. Granola Bars: Homemade granola bars serve as a crunchy snack that complements the soft texture of Frozen S’mores.

Common Mistakes to Avoid

Making Frozen S’mores can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid to ensure your dessert turns out perfectly.

  • Skipping the Parchment Paper: Not lining your baking dish with parchment paper can make it difficult to remove the Frozen S’mores. Always use parchment paper for easy lifting and cutting.

  • Incorrect Layering: Failing to layer the ingredients correctly can lead to uneven freezing. Ensure you alternate layers of graham cracker mixture, chocolate chips, and whipped topping for a balanced treat.

  • Not Freezing Long Enough: If you don’t freeze your dessert long enough, it won’t hold its shape when cut. Aim for at least four hours, or overnight if possible, for best results.

  • Using Warm Ingredients: Mixing warm ingredients can affect the texture of your Frozen S’mores. Let your chocolate chips cool slightly before adding them to the mixture.

  • Cutting Too Soon: Cutting into your Frozen S’mores before they are fully frozen will result in a messy presentation. Wait until they are firm and fully set for clean cuts.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Place parchment paper between layers if stacking slices.

Freezing Frozen S’mores

  • Wrap individual pieces in plastic wrap or foil.
  • Store in a freezer-safe container for up to 2 months.

Reheating Frozen S’mores

  • Oven: Preheat to 350°F (175°C) and bake for 5-10 minutes until warm.
  • Microwave: Heat on medium power for about 15-20 seconds; check frequently.
  • Stovetop: Place in a non-stick pan over low heat, flipping occasionally until warmed through.
Frozen

Frequently Asked Questions

Can I use different types of chocolate chips for Frozen S’mores?

Yes! You can experiment with flavored chocolate chips such as mint or peanut butter to add a unique twist to your Frozen S’mores.

How do I prevent my marshmallow cream from being too sticky?

To avoid sticky marshmallow cream, chill your mixing tools beforehand. This helps maintain the right texture during preparation.

Can I make these Frozen S’mores ahead of time?

Absolutely! These treats can be made several days in advance and stored in the freezer until needed, making them perfect for gatherings.

What is the best way to cut Frozen S’mores?

To slice easily, dip your knife in hot water before cutting. This technique ensures clean edges and an appealing presentation.

Final Thoughts

Frozen S’mores are not only a delightful summer treat but also versatile enough for any occasion. With their creamy, dreamy layers and easy preparation, they’re sure to impress family and friends alike. Feel free to customize this recipe with different flavors or toppings to suit your taste preferences. Give it a try—you won’t be disappointed!

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Frozen S’mores

Frozen S’mores
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Frozen S’mores offer a delicious twist on the traditional campfire treat, making them the perfect no-bake dessert for hot summer days. These delightful squares combine rich semi-sweet chocolate, fluffy marshmallow cream, and crunchy graham crackers, all frozen to create a creamy and refreshing dessert that’s easy to prepare in just minutes. Ideal for gatherings or simply satisfying your sweet tooth, these Frozen S’mores can be made ahead of time and customized with various toppings to suit your taste. Impress friends and family with this simple yet indulgent treat that captures the essence of s’mores without needing a fire.

  • Author: Jenesis
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 9 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 6 graham crackers
  • 1 cup marshmallow cream
  • 1 cup semi-sweet chocolate chips
  • 1 cup whipped topping

Instructions

  1. Line an 8×8 inch baking dish with parchment paper.
  2. Crush graham crackers into fine crumbs using a rolling pin or food processor.
  3. In a mixing bowl, combine crushed graham crackers with half of the whipped topping and marshmallow cream until well-mixed.
  4. Spread half of this mixture into the prepared baking dish and sprinkle with half of the chocolate chips.
  5. Layer remaining whipped topping and marshmallow cream, then repeat layering process once more.
  6. Cover tightly and freeze for at least four hours or overnight until firm.
  7. Remove from the pan using parchment paper, cut into squares, and serve chilled.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 14g
  • Sodium: 65mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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