Firecracker Truffles
Firecracker Truffles are a delightful sweet treat that adds a burst of color and flavor to any gathering. With their creamy texture and playful sprinkles, these truffles are easy to make and perfect for birthdays, holidays, or simply satisfying your sweet tooth. Whether you’re hosting a party or looking for a fun family activity, these truffles are sure to impress both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter
- 3/4 cup sugar
- 1/3 cup milk
- 2 1/4 cups flour
- 1/4 – 1/3 cup colorful sprinkles
- 8–12 oz. melted candy bark for dipping
Instructions
- Cream the butter and sugar in a mixing bowl until light and fluffy.
- Add the milk and mix until fully incorporated.
- Gradually stir in the flour until you achieve a dough consistency.
- Fold in the sprinkles evenly throughout the dough.
- Roll into small balls (about one inch) and chill on a cookie sheet for 1-2 hours until firm.
- Dip each truffle into melted candy bark, allowing excess to drip off, then place on wax paper. Add more sprinkles while the coating is still wet if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/firecracker-truffles/