Filipino Chicken Skewers

Filipino Chicken Skewers are a delightful treat that brings the flavors of the Philippines right to your grill. These juicy and savory chicken kebabs are perfect for any occasion, from family gatherings to weekend barbecues. The unique blend of soy sauce, banana ketchup, and garlic creates a mouthwatering marinade that makes these skewers stand out. Easy to prepare and bursting with flavor, Filipino Chicken Skewers are sure to impress your guests.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal effort, making it perfect for busy weeknights or impromptu gatherings.
• Bursting with Flavor: The marinade blends sweet and savory elements, ensuring every bite is packed with deliciousness.
• Versatile Serving Options: Enjoy these skewers as an appetizer, main dish, or even in a salad for a refreshing twist.
• Crowd-Pleaser: Whether you’re hosting a barbecue or a casual dinner, these skewers will surely be a hit among friends and family.
• Healthier Choice: Made with lean chicken breasts and wholesome ingredients, you can indulge without the guilt.

Tools and Preparation

Having the right tools makes cooking Filipino Chicken Skewers easier and more enjoyable. Below are some essential items you’ll need for this recipe.

Essential Tools and Equipment

• Bamboo skewers
• Mixing bowl
• Grill or grill pan
• Basting brush

Importance of Each Tool

• Bamboo skewers: Ideal for threading chicken pieces; soaking them prevents burning on the grill.
• Mixing bowl: Perfect size for marinating chicken and ensuring even coating of flavors.
• Grill or grill pan: Essential for achieving that beautiful char while keeping the chicken juicy.
• Basting brush: Helps apply olive oil evenly during grilling for added moisture and flavor.

Ingredients

Filipino Chicken Skewers – juicy, moist and savory chicken kebab seasoned Filipino-style with soy sauce, banana ketchup and garlic. Absolutely delicious and a crowd pleaser!

For the Chicken

• 12 oz (350g) boneless and skinless chicken breasts (cut into cubes)
• 3/4 tablespoon soy sauce
• 1 tablespoon sweet soy sauce
• 1 tablespoon banana ketchup
• 2 cloves garlic (minced)
• 1 inch (2.5cm) ginger (minced)
• 1 pinch salt
• 3 dashes ground black pepper
• 1/2 tablespoon lemon juice
• 2 tablespoons Pompeian Organic Extra Virgin Olive Oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Filipino Chicken Skewers

Step 1: Soak the Bamboo Skewers

Soak the bamboo skewers in water for 30 minutes to prevent them from burning on the grill.

Step 2: Marinate the Chicken

In a mixing bowl, combine:
1. Soy sauce
2. Sweet soy sauce
3. Banana ketchup
4. Minced garlic
5. Minced ginger
6. Salt
7. Ground black pepper
8. Lemon juice

Add the cubed chicken breasts to this mixture and stir well to ensure each piece is coated. Allow it to marinate for 30 minutes.

Step 3: Thread the Chicken onto Skewers

Once marinated, take the soaked bamboo skewers and thread several pieces of chicken onto each skewer, leaving a little space between each piece for even cooking.

Step 4: Preheat the Grill

Preheat your outdoor grill over medium-high heat.

Step 5: Grill the Chicken Skewers

Carefully place the skewers on the hot grill:
– Brush Pompeian Organic Extra Virgin Olive Oil onto each skewer while they cook.
– Turn them over after about 5 minutes.
– Grill until both sides are slightly charred and cooked through.

Step 6: Serve Immediately

For the best flavor experience, serve your Filipino Chicken Skewers hot off the grill! Enjoy them as they are or garnish with freshly chopped parsley for added flair.

How to Serve Filipino Chicken Skewers

Filipino Chicken Skewers are versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a barbecue or enjoying a casual dinner, these chicken skewers can be paired with different sides and sauces for a complete meal.

Pair with Dipping Sauces

• Spicy Vinegar Sauce – A tangy sauce that adds heat and enhances the flavor of the skewers.
• Peanut Sauce – Creamy and nutty, this sauce complements the savory taste of the chicken perfectly.

Serve with Fresh Salads

• Cucumber Salad – A refreshing mix that balances the richness of the skewers.
• Mango Salad – Sweet and zesty, this salad brings a tropical twist to your meal.

Accompany with Rice

• Garlic Fried Rice – Flavored rice that serves as a hearty base for the skewers.
• Coconut Rice – Subtle sweetness from coconut milk enhances the savory notes of the chicken.

How to Perfect Filipino Chicken Skewers

To achieve juicy and flavorful Filipino Chicken Skewers, follow these helpful tips that ensure your skewers turn out delicious every time.

• Marinate Properly – Allow the chicken to marinate for at least 30 minutes. This ensures full flavor penetration.
• Use Fresh Ingredients – Opt for fresh garlic and ginger for a more vibrant taste in your marinade.
• Pre-soak Your Skewers – Soaking bamboo skewers prevents them from burning on the grill, ensuring even cooking.
• Maintain Grill Temperature – Ensure your grill is preheated well to achieve those perfect grill marks and char.
• Turn Regularly – Rotate the skewers every few minutes to cook evenly on all sides without drying out.
• Serve Immediately – Serving right off the grill preserves moisture and enhances flavor.

Best Side Dishes for Filipino Chicken Skewers

To create a well-rounded meal with your Filipino Chicken Skewers, consider pairing them with these delightful side dishes. Each option complements the flavors of the chicken beautifully.

1. Steamed Jasmine Rice – Lightly fragrant rice that soaks up any sauce you serve alongside it.
2. Grilled Vegetables – Seasonal veggies like bell peppers and zucchini add color and nutrition to your plate.
3. Pineapple Fried Rice – Sweet chunks of pineapple mixed with rice provide a tropical flair.
4. Coleslaw – Crunchy cabbage salad that adds texture and freshness to balance the savory skewers.
5. Egg Fried Rice – A quick yet satisfying option packed with protein that pairs well with grilled meats.
6. Chips and Salsa – A crunchy side that offers a contrast to the tender chicken skewers while adding zest.

Common Mistakes to Avoid

When making Filipino Chicken Skewers, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to watch out for:

• Skipping the marinade time: Marinating the chicken for at least 30 minutes is crucial. This allows the flavors to penetrate the meat, ensuring a delicious outcome.

• Using dry bamboo skewers: If you don’t soak your bamboo skewers in water, they can burn easily on the grill. Soaking them for 30 minutes prevents this and helps them hold the chicken without catching fire.

• Overcrowding the skewers: Placing too many pieces of chicken on each skewer can lead to uneven cooking. Leave space between each piece to allow for proper heat circulation.

• Not preheating the grill: Grilling on a cold surface can result in rubbery chicken. Always preheat your grill before adding the skewers for a perfectly charred exterior.

• Ignoring oiling the chicken: Failing to brush olive oil on your chicken while grilling can cause it to stick and dry out. Keep it moist by basting with oil throughout the grilling process.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked Filipino Chicken Skewers in an airtight container.
• They can last up to 3-4 days in the refrigerator.
• Ensure they cool down completely before sealing the container.

Freezing Filipino Chicken Skewers

• Wrap individual skewers tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating Filipino Chicken Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.

• Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts (30 seconds) until hot.

• Stovetop: Heat a skillet over medium heat, add a splash of olive oil, and cook skewers for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

Can I use other meats for Filipino Chicken Skewers?

You can definitely substitute chicken with pork, beef, or even tofu for a vegetarian option. Just adjust marinating times as needed based on the meat used.

How do I make Filipino Chicken Skewers spicier?

To add heat, include chopped chili peppers or cayenne pepper in your marinade. Adjust the amount based on your spice preference.

What dipping sauces pair well with Filipino Chicken Skewers?

Sweet chili sauce or spicy vinegar make excellent accompaniments. You can also try garlic aioli or peanut sauce for a unique twist!

Are Filipino Chicken Skewers suitable for meal prep?

Absolutely! These skewers store well and make great meal prep options. Just reheat as needed throughout the week.

Final Thoughts

Filipino Chicken Skewers are not only delightful but also versatile, making them perfect for any gathering or meal prep. You can easily customize them by adding vegetables like bell peppers or onions during grilling. Don’t hesitate to experiment! Enjoy these savory bites at your next barbecue or family dinner!