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Fall Pumpkin Spice Roll Cake

Fall Pumpkin Spice Roll Cake - theamazingfood
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Indulge in the delightful taste of fall with this Fall Pumpkin Spice Roll Cake. This soft, fluffy cake is infused with warm spices and wrapped around a luscious cream cheese frosting, creating a perfect balance of flavors and textures. Ideal for autumn gatherings or cozy nights at home, this impressive dessert will surely wow your family and friends. With easy preparation steps and customizable options, you can make this treat your own. Whip up this seasonal favorite and enjoy every moist, flavorful bite!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 2 tsp pumpkin pie spice blend
  • 1/4 tsp salt
  • 3 large eggs
  • 1–1/4 cups granulated sugar
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • 8 oz cream cheese, at room temperature
  • 1/4 cup salted butter, softened
  • 1/8 tsp ground cinnamon
  • Pinch sea salt
  • 3 cups powdered sugar
  • 1/4 cup powdered sugar, for dusting towel

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
  3. In another bowl, beat eggs and granulated sugar until fluffy. Mix in pumpkin puree and vanilla extract.
  4. Fold dry ingredients into wet mixture gently until just combined.
  5. Pour batter onto the prepared baking sheet and spread evenly. Bake for about 15 minutes until a toothpick comes out clean.
  6. Cool the cake on a powdered sugar dusted towel; roll it tightly while still warm.
  7. For frosting, beat cream cheese and butter; add vanilla extract, cinnamon, then gradually mix in powdered sugar until smooth.
  8. Unroll the cake, spread frosting evenly, then re-roll without the towel.
  9. Dust with powdered sugar before serving.

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