Fall Apple Cider Stew over Mashed Potatoes
Experience the warmth of autumn with this delightful Fall Apple Cider Stew over Mashed Potatoes. This cozy dish combines the sweet and tangy notes of apple cider with tender beef, served atop creamy mashed potatoes for a truly comforting meal. Perfect for family dinners or special occasions, it captures the essence of fall in every bite. The robust flavors will impress your guests while keeping your family coming back for more. Easy to prepare and rich in nutrients, this stew is sure to become a staple as the weather cools down.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 2 tablespoons butter
- ¾ lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- ½ cup beef broth
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
- 6 large potatoes
- ¼ cup milk
- ¼ cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 3 tablespoons chives
Instructions
- Preheat your oven to 375°F.
- In a large skillet, heat olive oil and butter over medium-high heat. Season sirloin cubes with salt and pepper. Brown meat on all sides for about 6-8 minutes.
- Add onion and carrots to the skillet; cook until softened (about 4-5 minutes).
- Sprinkle flour into the mixture, stir well, then pour in apple cider and beef broth and bring to a boil.
- Transfer everything to an oven-safe pan, cover tightly, and bake for 1 – 1½ hours.
- Meanwhile, boil potatoes until tender (about 15-20 minutes). Drain and mash with milk, sour cream, cheddar cheese, and chives until creamy.
- Serve stew over mashed potatoes and garnish with extra chives if desired.
Nutrition
- Serving Size: Approximately 1½ cups (450g)
- Calories: 550
- Sugar: 12g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg