Easy Watermelon Gazpacho Recipe
This Easy Watermelon Gazpacho is a refreshing and vibrant cold soup that perfectly captures the essence of summer. Combining sweet, juicy watermelon with fresh vegetables like tomatoes, cucumbers, and bell peppers, this delightful dish is not only visually appealing but also packed with nutrients. Ideal for picnics, pool parties, or light lunches, this simple recipe comes together in just 15 minutes. With its customizable heat level from jalapeño and the option to prepare it ahead of time, this gazpacho is a must-try for anyone looking to impress their guests while keeping things cool and casual.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 3 cups seedless watermelon
- 3 roma tomatoes
- 1 English cucumber
- 1 small red onion
- 1 medium red bell pepper
- 1 clove garlic
- ¼ cup mint leaves
- ½ jalapeno pepper
- Olive oil and vinegar (for flavor)
Instructions
- Cut the watermelon into small pieces and set aside.
- Dice tomatoes, cucumber, red onion, and red bell pepper.
- In a blender, combine all chopped ingredients along with garlic, mint leaves, jalapeño, salt, and pepper.
- Blend until smooth. Gradually add olive oil and vinegar while pulsing to combine.
- Adjust consistency according to preference—chunky or smooth.
- Chill in the refrigerator for at least one hour before serving.
- Garnish with fresh herbs or additional diced vegetables before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/easy-watermelon-gazpacho-recipe/