Easy Pastina Soup
Enjoy this comforting Easy Pastina Soup filled with blended veggies and small pasta, perfect for any day! Try it now and warm your heart!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 10.5 cups water or organic unsalted vegetable broth
- 1 yellow onion, peeled and halved
- 2 celery ribs, cut in half
- 3 carrots, peeled
- 4 garlic cloves, peeled
- Salt to taste
- 1 cup pastina (or any small pasta shape)
Instructions
- In a large pot, heat water or vegetable broth over high heat. Add onion, celery, carrots, garlic, and salt. Bring to a boil.
- Reduce heat to medium-low, cover partially with a lid, and simmer for about 45 minutes until vegetables are soft.
- Use a slotted spoon to transfer veggies to a blender with two ladles of broth; blend until smooth. Return the mixture to the pot and stir well.
- In a separate pot of salted water, cook pastina according to package instructions.
- Serve by adding cooked pastina to bowls, pouring hot broth over it, and garnishing with grated cheese if desired.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 180
- Sugar: 4g
- Sodium: 360mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/easy-pastina-soup/