Easy Pasta Fagioli
Experience the warmth and comfort of Easy Pasta Fagioli, a delightful Italian soup that combines hearty beans, flavorful vegetables, and tender pasta—all in one pot! Perfect for chilly evenings or quick weeknight dinners, this dish is not only satisfying but also nutritious. Packed with protein from cannellini beans and fiber from fresh vegetables, it’s a wholesome choice for the entire family. Plus, its customizable nature allows you to add your favorite veggies or adjust the spices to suit your taste. Whether you enjoy it as a main course or a starter paired with crusty bread, Easy Pasta Fagioli is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoon olive oil
- 2 carrots diced
- 2 stalks celery diced
- 2 thin slices onion diced
- 1 teaspoon garlic chopped
- 1 (8 ounce) can tomato sauce
- 2 (14 ounce) cans chicken broth
- Freshly ground black pepper to taste
- 2 tablespoons dried parsley
- 1 tablespoon dried basil leaves
- 2 (15 ounce) cans cannellini beans drained and rinsed
- 3 cups ditalini pasta
Instructions
- In a large saucepan, heat olive oil over medium heat. Sauté diced carrots, celery, and onion until soft.
- Add chopped garlic and sauté briefly until fragrant.
- Stir in tomato sauce and chicken broth; season with black pepper, parsley, and basil. Simmer gently for 20 minutes.
- Meanwhile, cook ditalini pasta in salted boiling water until al dente; drain.
- Add rinsed cannellini beans to the soup and simmer for another few minutes.
- Finally, stir in cooked pasta before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 11g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/easy-pasta-fagioli/